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November 26, 2024

Ceva Animal Health invests in new vaccine manufacturing plant

November 26, 2024 - Ceva Animal Health, the fifth largest animal health global player, unveiled its latest investment in European vaccine manufacturing, with the construction of a new facility in Hungary, expanding the capacity of Ceva Phylaxia.

Ceva Phylaxia, with over a century of expertise has been at the forefront of combating major livestock diseases through innovative research and vaccine development.

This development will establish a 7000m2 plant in Monor, Hungary with the most advanced technologies, where Ceva will produce fermentation-based multicomponent inactivated vaccines for animals.

For over 20 years, Ceva has been a strong advocate for prevention through vaccination, heavily investing in preventive medicine to combat zoonotic and new emerging diseases, contributing to prepare for future pandemics. Today, 54% of Ceva's R&D budget is dedicated to vaccine development and the company already provides more than 50 vaccines to fight 19 zoonotic diseases.

The company is the most innovative animal health company in vaccine technologies and one of the leading players on a global scale. Ceva is the first and only company to have developed a mRNA platform for animals in less than three years, the historical world leader in vector vaccines for poultry, and remains the world leader in broiler vaccination and number one in hatchery vaccination. The company has also extensive global expertise in autogenous vaccines.

With this investment, it will further strengthen its position, producing more than eight billion doses of vaccines in this new manufacturing plant annually, on top of other animal health products.

"Building a new facility is always a significant milestone in the line of a company. In Hungary, we already benefit from a strong historical expertise with our Ceva Phylaxia campus. With the addition of this new production unit in Monor, we aim to create synergies to advance preventive medicine. This project reflects our commitment to supporting farmers worldwide by developing tailored solutions to tackle emerging diseases and new variants. It embodies our ambition to build a promising future for our company, employees and partners, both in Hungary and internationally, while strengthening our research and development capabilities." says Marc Prikazsky, Chairman and CEO of Ceva Animal Health.

The new plant is scheduled to start operations at the end of 2026.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

McArthur BDC sees growing demand for Mecmar mobile grain driers

November 26, 2024 - As farmers look to build new or upgrade their existing grain drying and storage systems for harvest 2025, McArthur BDC is seeing a continuing trend towards automated plants based around the Mecmar mobile grain drier.

Jack Carnegy Balnamoon Farms - Mecmar D 24 T with Skandia grain handling equipment.

"There is a definite move away from farmers using Mecmar driers as a stand-along solution. Customers are looking for automated systems enabling them to do more work with less labour. Using Skandia Elevator grain handling equipment controlled by a Mecmar delivers cost effective, automated grain drying system," said John McArthur Managing Director, McArthur BDC.

"An added attraction of a Mecmar mobile grain drier is its low depreciation, due to a strong resale value. Should farming business plans change, capital invested may be more easily recovered, which is essential in these uncertain times,"continued McArthur.

Another reason driving the choice of a Mecmar, is the drier's inherent flexibility. There are many ways that a mobile grain drier can be used in conjunction with existing infrastructure or planned into new Greenfield sites. Below are examples of new systems installed for harvest 2024:

Host of Cereals 23, Thoresby Farming, part of the Thoresby Estate which covers 3400ha, had lost a drying facility on one of the Estate's farms and needed to replace it to meet drying requirements for harvest 2024.

Will Baker, Farm Manager, had conducted marketplace research around potential solutions, and quickly became aware of grain drying and storage projects successfully delivered by McArthur BDC.

"We worked closely with McArthur BDC on the design of the new plant and took full advantage of its team's grain drying and storage expertise," explained Baker. "We slightly modified an existing general purpose shed and installed Skandia grain handling equipment which included an intake and conveyors to the grain store, centred around an automatic Mecmar S 43 T batch drier."

"The Mecmar was our drier of choice as we knew that its build quality and reliability were key reasons why it has a proven track record, plus it delivers the automation we were looking for," continued Baker.

The Mecmar controls the Skandia intake to automate loading, it then dries and cools grain, and an integrated aspirator cleaner removes dust and chaff. Then grain is unloaded onto Skandia conveyors and transported to the grain store.

Balmanno Farm's John Bruce, who farms near Perth, needed to increase his storage capacity and replace his existing aging drier in readiness for harvest 2024.

"My old system was complex and behind the times, with lots of different stages in the process. Once our previous drier had dried the grain it was put into storage bins and cooled, put back through an old handling system, loaded into trailers and then taken to the grain store," explained Bruce.

"This was very labour intensive and we needed someone to be on site at all times to monitor what was happening and empty the bins into the trailers."

Bruce took the decision to build a new 2000t capacity storage shed with guidance from McArthur BDC, supported by recommendations from his agronomist and farming friends, chose to install an automatic Mecmar D 24 T which features touchscreen controls and an aspirator cleaner. This is filled by the indoor trench Skandia conveyor in about 17 minutes.

"Once dried, the Mecmar automatically unloads the grain onto the newly installed Skandia chain and flight conveyors, which transport the grain directly to the new store," continued Bruce.

"The first crop that the Mecmar had to dry were the winter beans, which wasn't straight forward and it was a steep learning curve, all were well dried without scorching and stored away for long term storage. Being able to monitor the drier on my phone was a huge help as it reduced the visits to the site and increased accuracy of the timings to visit in anticipation of events reaching trigger points."

Angus-based farmer, Jack Carnegy, of Balnamoon Farms had been using a Mecmar D 24 T batch drier for three years as a standalone machine.

"I wanted to upgrade my grain drying and storage capability as it was too labour intensive. We had been using a tele handler to feed the hopper which then fed the Memcar," explained Carnegy. "I wanted a more automated solution and it was just a case of utilising the full potential of the Mecmar's capabilities."

Following discussions with McArthur BDC around the design of a new system, Carnegy took the decision to build a new store with a 3500t capacity and install Skandia grain handling equipment.

An outdoor Skandia trench intake now feeds the Mecmar and once dried and cooled, grain is automatically unloaded onto an inclined Skandia conveyor that connects to a horizontal conveyor which fills the grain store.

"My Mecmar, now being used as part of an integrated drying and storage solution, has made harvesting much easier with the additional bonus of needing significantly less labour. There is far less pressure on the telehandler and operator to be dedicated to the drier, enabling both to be used handling grain elsewhere without slowing down the drying process,"added Carnegy.

"Each of these customers posed a simple question, how do I dry and store my grain as quickly and safely as possible,"said McArthur.

"All three farmers had quite different challenges and requirements. Whilst our solutions appear similar each is unique and demonstrates how the McArthur BDC team supports our customers through the all-important project development process. This ensures that their challenges are overcome and their requirements are met and their businesses become more profitable and more resilient."

For more information, visit HERE

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Mar-Jac Poultry to establish $25 million transload facility

November 26, 2024 - Mar-Jac Poultry, a poultry producer in Georgia, US, has announced the construction of a new transload facility in Perry County, Mississippi. This $25 million investment will create 21 new jobs with competitive salaries, further solidifying the company's commitment to supporting local communities.

Located at the Perry County Industrial Park in New Augusta, the facility will leverage the county's existing rail infrastructure to transport essential feed ingredients such as grain, corn and soybean meal. This efficient transportation system will ensure a consistent and reliable feed supply, which is crucial for Mar-Jac's poultry operations and continued growth.

"The transload facility represents a significant investment in Perry County and its residents," said Keith Poss, Mar-Jac's Transportation Director. "We are thrilled to create well-paying jobs and contribute to the region's economic vitality. This facility will play a key role in our ongoing efforts to provide consumers with high-quality, affordable poultry products."

The facility is expected to commence with civil work in the first quarter of 2025. Beyond the initial phase, the company has outlined plans for expansion at the site, potentially bringing additional employment opportunities and economic benefits to Perry County. This long-term vision underscores Mar-Jac's dedication to fostering sustainable growth and community partnerships.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

November 25, 2024

Bunge achieves 100% traceability in Brazil

November 25, 2024 - Bunge announced on November 21 that it has achieved 100% traceability and monitoring of its direct and indirect soy purchases in priority Regina of the Cerrado biome in Brazil. Priority regions at risk of deforestation in the Cerrado include the Brazilian States of Maranhäo, Tocantins, Piauí, Bahia and Mato Grosso.

With the support of satellite monitoring, the company achieved 100% tracking and monitoring of its indirect supply chain in October, replicating the success reached with its direct purchases of soy in 2020. Direct purchases are commodities the company buys directly from farmers, while indirect purchases are purchased from local grain resellers.

The company said that they were able to accomplish this thanks to its Sustainable Partnership, a program that fosters socio-environmental governance in the soy value chain. Since 2021, this initiative has shared knowledge, methodologies and tools with cooperatives and grain resellers to support them in structuring their own traceability, monitoring and supplier verification systems. Today, more than 90 resellers participate in the initiative in Brazil, a third of which are located in the priority regions.

"We are proud to reach this major milestone in our 10-year journey to achieve traceable and verifiable supply chains, so that we reach our zero-deforestation goal in 2025. Reconciling the development of agriculture with the preservation of the environment depends on a collective journey and we are pleased to be a leader in working with other stakeholders in the industry," says Rossano de Angelis Jr, Bunge's Vice President of Agribusiness in South America.

The Sustainable Partnership program provides resellers with access to the LYRA platform from the agtech company Vega Monitoramento. The program offers access to verification systems, such as satellite and farm-scale images, remote sensing, artificial intelligence and structured data to advance traceability and monitoring and perform the socio-environmental diagnosis of agricultural properties. Bunge's continued partnership with Vega also provides that a technical team from Vega will be specially dedicated to serving grain resellers, from providing support on using the tool to training on best practices for assessing socio-environmental compliance in the production chain.

"With the success of the program, we agreed with our technology partner Vega to make the tool available to other companies in the sector, so that they can also have their indirect supply chains tracked and monitored. We believe in the power of collaboration and reiterate our commitment to continue to promote advanced sustainability standards and approaches in our sector," adds Rossano.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

China and Brazil grain deal could test US ties

November 25, 2024 - On November 20, 2024, China gave Brazil the go-ahead to begin exporting sorghum to Chinese buyers, a move which many found surprising as Brazil hardly exports the grain. 

The United States has a dominant presence in the Chinese sorghum market, which is why the development could help gauge US-China trade relations going forward.

Over the last several years US agricultural exporters have lost Chinese business to Brazil, and many market watchers feat this could continue if President-elect Donald Trump increased trade tariffs on China.

The US is the world's top exporter of sorghum and trade with China of sorghum last year brought in more than $1 billion.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

India bans antibiotics in animal feed

November 25, 2024 - The Food Safety and Standards Authority of India (FSSAI) has made a decision to ban the use of certain antibiotics in animal food products. This is aimed at fighting the growing threat of antimicrobial resistance (AMR), which makes it harder to treat some bacterial infections.

In October, the FSSAI introduced a ban on antibiotics used in the production of meat, milk, poultry, eggs and aquaculture. This ban will improve the quality of livestock farming in India and help protect public health.

The new rules aim to prevent AMR by regulating the use of antibiotics in animal farming, and reducing the use of antibiotics in animal farming by 30-50% by 2030. This is a series issue as it reduces the effectiveness of common medicines used to treat infections. According to GlobalData, this ban will help safeguard both human health and the quality of animal-based products.

India is one of the largest producers and exporters of milk, eggs, fish and poultry meat. As part of its global role, it is important for India to regulate antibiotic use in animal farming to maintain high product standards. The ban aligns India with other countries like Bangladesh, Sri Lanka, Thailand, Vietnam and Singapore, which have already implemented similar rules.

A recent survey by GlobalData found that 73% of Indian consumers consider health and well-being when buying food and beverages. This shift in consumer preferences is driving demand for safer, more sustainable food products. 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Saudi Arabia allows licensed flour milling companies to export flour

November 25, 2024 - The Board of Directors of the General Food Security Authority (GFSA) has approved allowing licensed flour milling companies to export flour to global markets. The companies must pledge that they will export only a fixed percentage of their surplus production capacities without compromising the needs of the local market.

GFSA Governor Eng Ahmed Al-Faris said that this decision is based on the regulatory and supervisory role of GFSA towards licensed flour milling companies and in line with the Kingdom's Vision 2030 that supports national industries and opens up opportunities for competition based on the high quality of their products. He said that the authority's Board of Directors has approved allowing licensed flour milling companies to export flour to global markets with a commitment to refund the full value of the wheat support provided by the state for the quantities to be exported.

GFSA is the government responsible for food security in Saudi Arabia. It manages silos operation and development, as well as organises the tasks of mills activities to produce, monitor and supervise flour. According to an earlier report, Saudi Arabia's total annual production of flour reached nearly 900,000 tonnes, representing more than 20 million bags weighing 45kg each.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

IFIF and FAO strengthen collaboration at annual meeting

November 25, 2024 - The International Feed Industry Federation (IFIF) and the Food and Agriculture Organisation of the United Nations (FAO) held their 23rd annual meeting, reaffirming their partnership on critical issues to advance safe, nutritious and sustainable feed and food production.

The meeting was officially opened by Mr Thanawat Tiensin, Assistant Director-General and Director of Animal Production and Health Division at FAO, alongside IFIF Chairman Mr Ruud Tijssens. Welcoming IFIF delegates representing over 80% of global compound feed production, they reiterated their commitment to tackling challenges in the feed and food chain through a strengthened collaboration.

Mr Tiensin emphasised the "vital role of the feed and livestock sector in driving sustainable transformation," highlighting the importance of partnerships across public, producer, private and sectoral boundaries. He stated, "Livestock production is a cornerstone of agrifood systems, providing essential nutrition and economic opportunities worldwide." The meeting addressed FAO's vision for the sustainable transformation of the livestock sector, which includes reducing feed loss and waste, optimising feed conversion and enhancing nutrient use to reduce environmental impacts and antimicrobial resistance.

Key meeting highlights and initiatives discussed

Several key topics were discussed, underscoring IFIF and FAO's collaborative efforts for sustainable livestock sector transformation:

  • The role of animal feed in sustainable livestock sector transformation: IFIF's 'Road to 2050' strategic process for stakeholder dialogue around the world to safeguard food security and offer feed as a recognised solution provider to global sustainable livestock.
  • Codex alimentarius and feed safety standards: The meeting covered regulatory an scientific matters, including advancements in Codex Alimentarius work, particularly focusing on food safety foresight, emerging issues and international standards to ensure feed safety and quality.
  • Reducing the use of antimicrobials and advancing animal health: FAO's Renofarm initiative, aimed at minimising antimicrobial needs on farms, and innovative feed practices to reduce antimicrobial use (AMU) were discussed, including IFIF's role in promoting responsible AMU through nutritional innovation.
  • Global feed standards convergence: FAO and IFIF reviewed the International Cooperation for the Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF) work plan, reflecting the growing global alignment on feed standards.
  • Emerging food production technologies: Discussions on cell-based food and precision fermentation highlighted the future of sustainable food production, with a focus on safety standards and potential contributions to food security.
  • Development of the feed sector in East Africa: Opportunities and challenges in East Africa's feed sector were explored, focusing on sustainable growth potential in emerging markets.
  • Environmental sustainability initiatives: FAO and IFIF reviewed updates on the Livestock Environmental Assessment and Performance (LEAP) Partnership Phase 5, The Global Agenda for Sustainable Livestock (GASL) Work Plan and the Global Livestock Environmental Assessment Model (GLEAM), all supporting sustainable livestock practices.

Ongoing partnership and achievements

Mr Tijssens, IFIF Chairman, acknowledged FAO's achievements, including the important work on Sustainable Livestock Sector transformation. He emphasised the value of IFIF's continued support for key FAO initiatives, such as the LEAP Partnership, GASL and feed safety capacity-building projects. Mr Tijssens also highlighted the updated FAO-IFIF Manual on Good Practices for the Feed Sector, a milestone in capacity development for feed safety.

Reflecting on the FAO-IFIF partnership, Mr Tijssens added, "Together with the dedicated colleagues at FAO, we are building a science-based approach to support safe and sustainable animal nutrition that delivers affordable, high-quality food to a growing global population. By producing more with less, and better across diverse production systems, we are making strides toward the United Nations Sustainable Development Goals (SDGs)." He concluded, "The strength and quality of our exchanges with FAO are crucial, and each year our collaboration deepens as we continue to build on the achievements."

Daniela Battaglia, Animal Production Officer at FAO, commended the FAO-IFIF collaboration, particularly in areas such as feed safety capacity development and the containment of antimicrobial resistance. She reiterated FAO's commitment to work with the private sector and the feed operators and believes that thy can valuably contribute to make the livestock and food sectors more responsible and sustainable and to achieve important goals such as public health, and animal health and welfare.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

November 22, 2024

Memorandum of Understanding agreed between the UK Agri-Tech Centre and AgriTechNZ

November 22, 2024 - The UK Agri-Tech Centre has announced the formal signing of a Memorandum of Understanding with AgriTechNZ, which will help support bi-directional pathways for innovators between New Zealand and the UK in the agricultural industry.

Bridgit Hawkins, Chair of AgriTechNZ, and Phil Bicknell, Chief Executive at the UK Agri-Tech Centre

The Memorandum of Understanding (MOU) is a voluntary agreement between two parties and serves to provide a framework for bilateral collaborations that address global agricultural challenges. 

In addition, the MOU supports joint events and initiatives to take pace, including webinars, conferences and engagement, with an aspiration to see the coordination of farm trial capabilities in both regions - especially with the benefits of counter seasonality.

The vision is to support agri-tech innovation and adoption through shared expertise, addressing the challenges around sustainability, productivity and food security.

The UK Agri-Tech Centre supports its members looking to build connections and scope out opportunities in New Zealand as well as assisting the country's companies to connect and set up in the UK.

With a shared history and strong links both in government and business, the UK and New Zealand both have an emphasis on agri-tech innovation and sustainability.

Additionally, the agreement will have a focus on knowledge exchange, market support and fostering collaborative research projects and funding opportunities. 

The UK Agri-Tech Centre also offers strategic leadership and game changing facilities and capabilities, whilst providing soft landing and business support services to facilitate smooth market entry and growth in the UK.

Phil Bicknell, Chief Executive at the UK Agri-Tech Centre, said:"We greatly welcome the proposed collaboration under a Memorandum of Understanding with AgriTechNZ.

"By creating bidirectional pathways between New Zealand and the UK, we are amplifying opportunities for collaboration and shared solutions to address pressing global agricultural challenges."

Iona Thomas OBE, British High Commissioner to New Zealand, said: "This agreement is going to help farmers and innovators on both sides of the world.

"It is always great to see New Zealand and British organisations working together for the greater good.

"Fostering innovation and sustainability, benefits farmers, trade and ecosystems."

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Ardent Mills to close Mankato flour mill

November 22, 2024 - Ardent Mills has announced that they will shut down their Mankato flour mill by mid-January, with operations to begin winding-down shortly. The mill has a capacity of 10,000 hundredweight pet day and was built in the late 1890s, being owned by Ardent Mills since 2014.

The decision to close the mill comes 19 months after the company announced it was closing its Port Allen flour mill. In addition to the Mankato and Port Allen flour mills, the company has closed five other mills in recent years in Georgia, Minnesota, Ohio, Pennsylvania and Nebraska.

When talking to The Minnesota Star Tribune, Kelly kaiser, a spokeswoman for the company asian that the company is closing the mill because of difficult market conditions "driven by excess capacity in this market and declining regional volume."

Ardent Mills said team members will be offered the opportunity to relocate to other Ardent Mills facilities when possible

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Corteva unveils strategy to address global food challenges through 2027

November 22, 2024 - At its 2024 Investor Day, Corteva outlined an strategy aimed at addressing critical global challenges, including food security, the impacts of climate change, and the transition to sustainable energy sources. With the global population rising and arable land remaining finite, the company emphasized its commitment to ensuring reliable food production. It also highlighted efforts to combat intensifying agricultural pressures from extreme weather, pests, and diseases, while contributing to the energy sector’s shift toward biofuels to reduce dependence on fossil fuels.

Corteva presented a financial framework to drive growth through 2027, aiming to achieve $1 billion in additional net sales from its innovation platforms, $1 billion in cost savings through productivity enhancements, and approximately $4.5 billion in shareholder returns. Central to this plan are six transformative growth areas. These include seed and trait out-licensing to achieve royalty-neutrality by 2028, biological solutions designed to generate $1 billion in annual revenue by 2030, and cutting-edge crop protection technologies to counter evolving threats. The company is also working on advanced gene-editing techniques to revolutionize farming practices, expanding its role in the biofuels market to meet rising demand for low-carbon alternatives, and introducing a proprietary hybrid wheat system that promises yield gains of up to 20% in water-stressed conditions.

Corteva reinvests eight percent of its sales—equivalent to approximately $4 million daily—into research and development to solve the challenges facing farmers today.

"Corteva is a critical technology provider in an absolutely indispensable industry, and poised to deliver meaningful growth and value," said Corteva CEO Chuck Magro. "Building on nearly a century of agronomic expertise, groundbreaking technology that helps farmers solve some of their toughest challenges and the ability to deliver seed and crop protection solutions for every acre, this company is set to further its strong track record of creating value for farmers, shareholders and society at large. It's an exciting time to be at, and with, Corteva."

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

November 21, 2024

DLG honours Agri Influencers at EuroTier 2024

November 21, 2024 - Last week, the DLG (German Agricultural Society) honoured the winners of the 'DLG Agri Influencer Award' for social media at the Young Farmers Party, held at the EuroTier 2024 trade fair for livestock professionals in Hanover, Germany. The awards, which were presented to both German speaking and international agricultural influencers in the categories: TikTok, Facebook/Instagram, YouTube - recognise high-quality agricultural social media channels that successfully reach the wide public.

EuroTier 2024, 14.11.2024, Hannover. Photo: Swen Pförtner

Dr Veronika Drexl, Member of the Young DLG management team and Felix Hollmann, Chairman of the Young DLG, together with Heike Zeller, Managing Director of aHEU and Chair of the Jury of the DLG Agri Influencer Award, presented the awards at the Young Farmers' Party, a traditional EuroTier event attracting more than 2000 young farming enthusiasts.

"Social media allows farming professionals to enthuse about farming and to communicate directly with the public and, of course, with other farmers. Their creative energy is contagious and we are honoured that the DLG is part of this endeavour," Heike Zeller, Chairwoman of the jury. "Moreover, the messages are spot on and this means that practical agriculture moves closer to people who are not in touch with it."

DLG Agri Influencer Award: winners 2024

  • DLG Best Agri TikToker International 2024: Kamil Marunowski @rolnik_na_kazda_okazje

Kamil Marunowski, who uses the profile name 'Farmer for every Occasion', comes from Pruszcz in Poland and currently has 139,500 followers on TikTok as @rolnik_na_kazda_okazje.

  • DLG Best Agri TikToker in German 2024: Benjamin Schmidt @landwirt_kyf

Benjamin Schmidt 'Farmer Benjamin' comes from Kyffhäuserland in Thuringia, Germany and currently has 87,500 followers on TikTok as @landwirt_kyf.

  • DLG Best Agri Instagrammer International 2024: Ayşe Öksüz @jerseyvet

Ayşe Öksüz comes from Eskişehir in Turkey and currently has 15,300 followers on Instagram as @jerseyvet.

  • DLG Best Agri Instagrammer in German 2024: Klaas Meier @Klaasmitk

Klaas Meier comes from Minden in East Westphalia, Germany, and currently has 34,700 followers on Instagram as @klaasmitk.

  • DLG Best Agri YouTuber International 2024: Klemen Bobnar @BOBNAR7

Klemen Bobnar comes from Voglje in Slovenia and currently has 32,200 followers on YouTube as @BOBNAR7.

  • DLG Best Agri YouTuber in German 2024: Cevin Lorenzen @sh.farming20

Cevin Lorenzen comes from Rethwisch in Schleswig-Holstein, Germany, now studies in Kiel again after working a few months in Australia and in Mecklenburg-Vorpommern, currently has 4600 followers on YouTube as @sh.farming20.

The contest

The awards in three categories, each two language sub-categories - German and international - recognise social media profiles that are particularly committed to public relations work in agriculture. The criteria include quality of the content, creativity of the presentation, setting of topics, implementation of the topics in words and images, illustration of the diversity of agriculture, balance of the content and interaction with the community. An independent, international jury of recognised media professional and experts, convened by the DLG and chaired by Heike Zeller, aHEU, selected the winners in the six categories.

The 'DLG Agri Influencer Award' is presented annually. Next year, the international competition will be held as part of Agritechnica 2025, which will take place from November 9-15, 2025, at the Hanover Exhibition Grounds, Germany.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Cimbria powers Umex's new grain and fertiliser terminals

November 21, 2024 - The Port of Constanta in Romania is one of the most important and heavily trafficked trans-shipment hubs in the greater Black Sea region. Umex's grain and fertiliser terminals, designed by Cimbria, at this port aims to enhance food supply and food security domestically and internationally through Cimbria's grain, seed and fertiliser processing and storage solutions.

Cimbria has announced the latest developments in the fertiliser terminal for their customer Umex SA Constanta as the final part of the project was recently completed. Located just 700 metres from Cimbria's new grain handling and storage facility, dedicated to optimising handling and storage of fertiliser is now complete. The new fertiliser terminal, a multifunctional warehouse capable of handling and storing up to 66,000 million tonnes of bulk features an automated filling system for efficient bulk fertiliser loading. The warehouse will help alleviate fertiliser shortages resulting from recent growing supply chain disruptions.

Umex is a port operator and logistics expert, assisting safe and efficient intermodal transport of goods within the Port of Constanta, ensuring supply chain security. The partnership supports the port's growing need for the additional handling and storage of grains, seeds and fertilisers. This port links landlocked countries in Central and Eastern Europe with Africa, Central Asia and the Far East, handling over 67 million throughput yield (tpy) of cargo, of which 44 million tpy are dry bulk goods such as grains, seeds and other related products. This dry bulk volume represents a 25% increase from 2016.

Constanta port facility also handles over four million tonnes of natural and chemical fertilisers, up from just under three million tonnes in 2016. However, fertiliser scarcity is becoming increasingly evident as prices continue to soar worldwide, leaving countries vulnerable to diminished crop health and subsequent food shortages. This demonstrates that the grain and fertiliser terminals are important port infrastructure investments.

Both terminals facilitate but product offloading through multiple loading and trans-shipment flows. Trucks, trains and shipping vessels can offload grain or fertiliser products through the company's intake hoppers and bucket elevators, which then transfers to warehouses and silos via carefully mapped-out, self-emptying belt conveyor networks. The bucket elevators and belt conveyors can handle bulk products of up to 600tph. Cimbria equips all belt conveyors with electric speed guards to prevent slipping. Fully automated control systems monitor the temperature of bulk product levels, equipment temperatures, load speed and alignment.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

New port to boost grain export industry

November 21, 2024 - The South Australian Government has opened the Port of Narungga, a new port with the capacity to process up to half a million tonnes of grain annually.

The Port of Narungga has been built near the existing Wallaroo port and will offer an important boost to South Australia's agricultural export options and employment across the Yorke Peninsula region.

Wallaroo Harbour has been divided into two sections - the Flinders Ports-operated Wallaroo Harbour and the new T-Ports-operated Narungga Harbour - to ensure safe and efficient operations.

The first full harvest could see the Port of Narungga export up to 360,000 tonnes of grain while supporting hundreds of growers from across the Yorke Peninsula. Employment at the facility will vary seasonally however it is expected up to 100 jobs will be supported during peak harvest and export seasons.

Grain will be transferred from a smaller barge vessel to larger ships offshore, utilising the transhipment method, making for a streamlined process that offers farmers another option at harvest time.

The Port's name. 'Narungga', pays tribute to the traditional custodians of the area, the Narungga people, and their deep cultural connections to the surrounding waters of Guuranda (Yorke Peninsula). It also recognises that the handling of grain at the facility is grown and harvested from all over the Yorke Peninsula.

It is the first time a harbour and a port in Australia have been named in honour of the traditional custodians of the sea and hand.

An Indigenous Land Use Agreement between T-Ports and Narungga Nation Aboriginal Corporation will ensure ongoing income, job and training opportunities for the Narungga people.

T-Port also operate from a grain facility out of the Port of Lucky Bay on the eastern side of the Eyre Peninsula.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

November 20, 2024

GrainCorp and AWU settle NSW pay dispute

November 20, 2024 - Australian Workers Union (AWU) staff employed as grain handlers at GrainCorp's New South Wales (NSW) site have voted to accept a proposal brokered by AWU and GrainCorp representatives.

The proposal relates to a pay rise of six percent in both the current and 2025-26 financial years, and two percent for 2026-27, and its acceptance puts an end to rolling stoppages at GrainCorp sites in NSW, where the winter-crop harvest is in full swing, AWU workers overwhelmingly voted in favour of the proposal over a 24-hour period.

AWU members working at GrainCorp sites in NSW received annual wage increases from FY21 to FY23 of two percent per year, against annual rates of inflations of 2.9%, 6.6% and 3.4% respectively.

AWU said this equated to a decline in real wages of 7.5% over the three years, and prompted a move to protected industrial action, as authorised by the Fair Work Commission, after negotiations broke down with GrainCorp last month.

"Grain handlers backed each other, stood shoulder to shoulder and now they've had a great result, they're stoked," said AWU NSW Assistant Branch Secretary Ron Cowdrey.

"This is a huge win and it just shows if you work as a team and have each other's backs you can achieve great things.

"Our members can now focus fully on getting in the winter harvest."

Affected GrainCorp sites included Boggabri, Caragabal, Moree, Narrabri and Parkes.

The three year-deal which AWU has voted in favour of includes a $1250 sign-on bonus and back pay.

The first pay rise will be backdated to July 1, 2024, the second will kick in on July 1, 2025 and the final increase will be implemented on July 1, 2026.

GrainCorp has responded positively to the AWU members vote in favour of accepting the proposal.

"We are pleased that NSW employees have voted in favour of their Enterprise Agreement," A GrainCorp spokesperson said in a statement.

"This outcome reflects our commitment to providing a fair, competitive and supportive workplace for our valued team members."

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

16 experts receive Swiss Institute of Feed Technology Diploma

November 20, 2024 - After 10 months of training, 16 experts have received a Diploma from the Swiss Institute of Feed Technology (SFT). The best performance was achieved by Mark Werthmann from Switzerland.

The graduates of the 39th diploma course in Feed Milling Technology together with their lecturers and relatives

Participants from six continents and 14 different countries took part in the 39th edition of the diploma course, underlining the global importance and high reputation of this further training. The 2024 diploma course in compound feed technology had been carried out from December 2023 to October 2024 and took place for the last time at the historic training centre on Badstrasse in Uzwil. On Friday, October 4, 2024, all 16 participants proudly received their certificates. The achievements and commitment were recognised in a festive ceremony at Hagenwil Castle. Through intensive self-study and hands-on classroom training, they deepened their knowledge of the complex processes involved in compound feed production. 

The future leaders

In his speech, Reto Mösch encouraged the graduates to make active use of their knowledge: "You have now everything in your hands to make precise and efficient progress in your company with the right technology.

Today's challenges such as the availability of raw materials, variations in their quality, changing eating and purchasing habits of consumers, the use of by-products from the food industry and the demand for sustainable and efficient technologies require the development and dissemination of technological and innovative know-how. At the same time, increasing regulatory requirements for feed safety, animal health and animal welfare pose additional challenges to feed manufacturers. "Training in feed milling at the Swiss Institute of Feed Technology provides graduates with the necessary knowledge to successfully meet these demands," says Lothar Driller, Managing Director of the SFT.

The diploma course covers a wide range of fundamentals from process engineering, animal nutrition, automation and feed mill management to the latest sensor technologies. These skills will enable graduates to take on management roles and successfully develop the industry.

Mark Werthmann top of the class

A special highlight of the graduation ceremony was the honouring of Mark Werthmann, who graduated top of class with an overall grade of 96%. Mark Werthmann works as a process engineer for Bühler AG in Switzerland and impressed from the start with excellent results. In addition, he was also a lecturer for the subjects of Liquid and Steam Addition as well as Sensor Technology, which was double burden and unique in SFT history. At the graduation ceremony, he was awarded the traditional Swiss tin plate for his outstanding achievements.

From left to right: Lothar Driller, Managing Director SFT · Mark Werthmann · Reto Mösch Vice President SFT

Working twice as hard

The training to become a Feed Production Engineer takes place on a part-time basis. The attendance period is eight weeks, divided into two blocks. Between the two blocks, participants undertake independent studies in 21 subjects. During the two intensive courses, participants complete a total of 13 written examinations. The two oral examinations on the core thematic areas, in front of a panel of experts, from the highlight and final phase of each learning block. This requires commitment and sacrifice from the students.

Lothar Driller thanks the employers who have supported the graduates in various ways, eg by paying the course fees or giving the participants time off during the two intensive courses.

Hands-on focus

The SFT association was founded in 1979 on the initiative of Dr Rene Bühler and is accredited by the Association of Swiss Feed Manufacturers (VSF) as a centre of excellence for feed technology. The SFT provides professionals from the feed milling industry and related sectors with practical expertise in the production of animal feed. Upon successful completion of the diploma course, graduates will be able to understand and apply all modern process technologies and machines in a compound feed manufacturing plant. The Swiss multinational plant equipment manufacturer Buhler AG is a partner of the SFT. To date, 624 professionals from 75 countries have successfully completed the diploma as a Feed Production Engineer.

The next diploma course in feed technology will start in January 2025 and will be held in German in the. new premises with an updated training concept. The close proximity to the newly opened Bühler Grain Innovation Center will enable even more practice-oriented training.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Elanco acquires Speke contract manufacturing facility

November 20, 2024 - Elanco Animal health Incorporated acquired a contract manufacturing facility and related assets in Speke, UK. The facility, previously owned by TriRx Speke, was under trading administration, a formal insolvency process in the United Kingdom.

As previously shared on the Company's third quarter 2024 earnings call, the Speke facility plays a vital role for Elanco in producing a number of farm animal product lines, representing approximately $160 million to $180 million in annual farm animal revenue, primarily outside the US. Elanco previously held a long-term supply agreement with TriRx Speke. This acquisition secures a critical component of Elanco's global supply chain for key farm animal products. The company provided certain interim funding during the administration and paid $25 million in cash at closing to acquire the facility and related assets.

Elanco will assume site ownership, effective immediately, working closely with the site leadership to support site operations. Aligned with the third quarter 2024 earnings release, they expect an adjusted earnings before interest, taxes, depreciation, and amortisation (EBITDA) headwind related to this situation between $25 million and $35 million in 2025, primarily impacting gross profit. 

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Qualimeter: twenty years of innovation in mycotoxin risk prediction for food safety

November 20, 2024 - Since 2004, Syngenta has been developing “Qualimeter”, a pre-harvest mycotoxin risk prediction tool for grain collectors and the cereal industry, and continues to develop it.

Continuous adaptation for 20 years

Launched 20 years ago, Qualimétrie has constantly adapted to the needs of operators. Since this year, interested users have benefited from maps which “allow them to better visualize and target the wheat plot risk”, specifies Alain Froment, sector manager at Syngenta. Over the course of the campaigns, new criteria have been integrated such as the specific weight for wheat and “others are being studied”. The development of the plant is now monitored and modeled until harvest. The list of mycotoxins has also expanded, in particular with the inclusion of monitoring of the risk of the presence of aflatoxins on corn.

In addition, the reliability of forecasts for soft wheat, durum wheat and corn continues to strengthen from year to year with the increase in data and the extension of the areas observed.

Qualimeter, a French innovation to conquer the world

Crop monitoring by Qualimeter currently represents just under a million hectares of wheat and corn with around forty partner cooperatives and businesses in France. It is the number 1 tool used for mycotoxin forecasts before harvest. Since 2020, use has expanded to Europe and is being tested in North America. The use of Qualimeter in the world's major agricultural regions coupled with progress in Data Mining and Syngenta's digital expertise not only contributes to the continuous improvement of the tool but above all responds to a major food safety issue.

An estimate of mycotoxin risk based on pedoclimatic and agronomic data

Based on precise agronomic and meteorological data, Qualimeter provides targeted estimates of mycotoxin risk for each plot. A forecast report is established for grain collectors at the beginning of September for corn and two weeks after flowering for wheat. New alerts, updated and refined, are sent back before harvest if necessary. The purpose of this tool is “to alert of a risk of the presence of mycotoxins as early as possible, explains Alain Froment, so that stored organisms can best anticipate storage and allocation.” If the pressure for the year turns out to be high, “they will strengthen their monitoring plans for the batches of cereals most likely to cause problems. Operators will also be able to adjust their cereal marketing strategy according to the demands of their customers.

“This year, the wheat reports were eagerly awaited given the rainfall during the flowering period. The first forecasts, from the beginning of June, were rather reassuring depending on the regions linked in particular to the cool temperatures which must also be taken into account. The partner organizations were therefore able to focus very early on the issues specific to the 2024 harvest.”

The work of segmenting the batches of cooperatives and traders, according to their technological qualities but also, in this case, health, is essential for cereal processors for whom the use of their suppliers to Qualimeter is an additional means of security.

As food safety regulations become stricter and the climate evolves, Qualimeter continues to adapt.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

November 19, 2024

DLG - Impulse Pitches winner 2024 announced

November 19, 2024 - Alganize GmbH from Berlin, Germany, won the DLG Impulse Pitches 2024. Last week on November 14, the start-up was able to prevail against four other pioneers in the final round of live pitches. The short presentations took place at the 'Inhouse Farming - Feed & Food Show' as part of the world's leading EuroTier and EnergyDecentral 2024 trade fairs for livestock and renewable energy in Hanover, Germany. Alganize convinced the expert jury with the Alganize microbiome, which is designed to significantly improve soil health on a microalgae basis. In addition to the depth of innovation and practical relevance, the aspects of economic efficiency and improvement of the environmental and energy situation were also decisive for the win.

This year, international applications for the 'DLG Impulse Pitches' came from the fields of alternative protein sources, algae, insects, vertical farming, aquaponics and aquaculture. A jury of experts used strict selection criteria to determine five nominees, who had the chance to convince the jury of their innovations in a 10 minute presentation in Hanover. Alganize won with a new technology that uses microalgae to produce valuable metabolites that can help the agricultural industry to significantly reduce its use of conventional fertilisers and pesticides. The fertility of soils should be maintained or restored on degraded soils. As different as the nominated products, concepts and technologies were in their approach, they all shared the potential for new and further development of the production and value chain of indoor farming as well as alternative feed and food production. Another crucial factor for the nomination of the pioneers was that their concepts were ready for and relevant to practical application.

The jury of experts

The international jury consisted of seven renowned experts from research, education, industry and practice chaired by Christopher Nigischer, consider it GmbH (Germany). The deputy chairperson is Professor Katharina Riehn, Hamburg University of Applied Sciences (Germany). Other jury members are: Jasmin Dold, represented by Aleix Bruns Pérez, BayWa Venture GmbH, New Protein Solutions at BayWa AG (Germany), Adrian Feiler, German Aquaculture Association (Germany); Professor Tilo Hühn, Zhaw Zurich University of Applied Sciences (Switzerland) as well as Dr Stefan Pecoroni, GEA Westfalia Separator Group GmbH (Germany) and Tom Zöllner, FarmTech Society (Belgium).

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Inhouse Farming - Feed & Food Show 2024 concludes

November 19, 2024 - The showcase for self-contained agricultural and food systems of the future was the 'Inhouse Farming - Feed & Food Show' from November 12-15, 2024 that took place last week in Hanover, Germany. The international B2B meeting place organised by the DLG (German Agricultural Society) took place in parallel with EuroTier and EnergyDecentral in Hanover, Germany, which benefitted from new ideas in indoor farming and controlled environmental agriculture. Closely linked to agricultural practice, the Inhouse Farming event offered visionaries and experts from all over the world specialist information, perspectives, innovations and business - from feed to food. In total, EuroTier, EnergyDecentral and the Inhouse Farming - Feed & Food Show attracted around 120,000 visitors.

Alternative production systems for the supply of sustainably produced food are currently a key focus area along the entire value chain. International visitors showed great interest in the exhibits of the almost 40 exhibitors who presented their innovations relating to Controlled Environment Agriculture (CEA) and new food systems.

The technological solutions on show for the innovative indoor production of feed & food made it clear that developments are progressing rapidly, influencing the entire food supply chain. Optimising the production of alternative proteins for the feed and food industry, increasingly the technologies offer the diversity that will play an ever more important role in the food systems of the future in view of a constantly growing world population.

Significant developments in the field of CEA are primarily developments that further reduce energy requirements and minimise energy losses. However, the intelligent networking of various agricultural production systems in closed energy and material cycles is also increasingly coming into focus - a development that was also addressed in the extensive specialist program of the Inhouse Farming - Feed & Food Show with its themed days. In total, around 60 speakers discussed the future issues of the agriculture and food industry in more than 40 events. The 'Novel Food' tasting event was also very popular with visitors.

DLG Spotlight Inhouse Farming: Insects in focus

With numerous exhibits, the Inhouse Farming DLG Spotlight offered a comprehensive insights into the automated production of insects as high-quality protein feed directly on the farm. The dedicated presentation area proved popular and invited interested parties to engage in in-depth dialogue in technical and expert discussions.

The insect theme day made it clear that, in addition to being used as animal feed, farmed insects can also be used in the production of meat substitutes and other foods as well as in the manufacture of cosmetics. To date, the production of insect protein has often been difficult from an economic point of view, as the production and processing methods are not yet able to compete with conventional animal feed. However, the utilisation of agricultural by-products and by-products from the food industry as feed for insect farming could play a role in significantly reducing production costs in the near future.

As part of the Aquaculture, Aquaponics & Algae theme day, plant manufacturers and their producers shared their experiences on the farms, and international experts reported on how fish and vegetables can thrive together in aquaponics systems. Algae in particular harbour considerable potential for a climate-neutral circular economy, as they bind around 10 times more carbon dioxide than land plants. If they are cultivated in photobioreactors, this value can be increased even further. Spirulina and other microalage are already being cultivated very successfully in closed systems made of transparent plastic or glass tubes.

DLG Impulse Pitches: Inhouse Farming Winner 2024

Alganize GmbH from Berlin won the DLG Impulse Pitches 2024, ahead of four other pioneers in the final round of live pitches at the Inhouse Farming - Feed & Food Show. Alganize impressed the expert jury with its Alganize microbiome, which is designed to significantly improve soil health based on microalgae. In addition to the depth of innovation and practical relevance, the aspects of economic efficiency and improvement of the environmental and energy situation were also decisive for the win.

The 'From Animal Housing to Vertical Farm' simulation games showed how animal housing can be successfully converted into vertical farms and what innovative opportunities this opens up for sustainable and future-oriented agriculture. The interest was high. "We need farmers who want to discover and utilise in-house farming technologies for themselves. In terms of forward-looking management, it is now necessary to consider various options for your own future. The Inhouse Farming - Feed & Food Show is the ideal platform for this. It is also ideal that we think in interdisciplinary terms across the entire chain. This creates synergies that are extremely important for overarching innovations and that we increasingly need in the food system of the future," says Marcus Vagt, DLG Head of Energy, Inhouse Farming and New Foods.

Perfect combination with EuroTier and EnergyDecentral

EuroTier and EnergyDecentral 2024, which took place in parallel with the Inhouse Farming - Feed & Food Show at the exhibition grounds in Hanover, Germany, made a strong impression and provided the relevant business drivers for the global livestock farming and renewable energy sectors. The event showcased the innovative power of livestock farming and decentralised energy sectors at the highest level. A total of 2193 exhibitors from 51 countries presented their latest solutions and technologies for the livestock sector and the renewable energy sector. Around 120,000 investment-ready visitors from 149 countries took advantage of the international industry gathering, which underlined its leading role in the sector with a focus on animal welfare, sustainability, digitalisation and AI as well as over 500 trade events, conferences and industry events. 

The next EuroTier, EnergyDecentral and Inhouse Farming - Feed & Food Show will take place in Hanover from November 10-13, 2026. Around 700 companies have already registered as exhibitors for the next event.

Inhouse Farming - Feed & Food

In future, the event will alternate annually with the 'Inhouse Farming - Feed & Food Convention', a specialist conference with a foyer exhibition. It offers experts from the agriculture and food industry as well as research and science a platform for innovation, intensive professional dialogue, discussions and networking. The international business conference will premiere on April 29-10, 2025, in Hamburg.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.