AFIA’s Liquid Feed Committee presents the 41st annual Liquid Feed Symposium, which will be held at the Westin Crown Center Hotel in Kansas City, Mo, Sept 13-15. This year’s program, Industry Innovations, will focus on critical technologies and science essential to liquid feed manufacturing and delivery.
The keynote will be delivered by Alex Avery, director of research and education with the Center for Global Food Issues, Hudson Institute, who will share his renowned presentation, “Technology and Increased Worldwide Food Production.”
In addition, other experts from business, government and academia will speak on a variety of relevant topics, including presentations from Dr Dan McChesney of FDA’s Center for Veterinary Medicine, AFIA’s Richard Sellers and industry speakers addressing ingredient and nutritional advances. Read more ...
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers
The keynote will be delivered by Alex Avery, director of research and education with the Center for Global Food Issues, Hudson Institute, who will share his renowned presentation, “Technology and Increased Worldwide Food Production.”
In addition, other experts from business, government and academia will speak on a variety of relevant topics, including presentations from Dr Dan McChesney of FDA’s Center for Veterinary Medicine, AFIA’s Richard Sellers and industry speakers addressing ingredient and nutritional advances. Read more ...
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers
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