Research: Protein management to lower GHG-emission in pigs

Japanese scientists in cooperation with amino acid supplier Ajinomoto studied the potential reduction of greenhouse gas emission from swine manure by using a low-protein diet supplemented with synthetic amino acids.

Although effects of dietary protein reduction on N excretion are well documented, the potential of protein reduction to decrease N2O and CH4 emissions has not been widely examined. Read more ...

This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers