Animal performance improved by feed conditioning temperature

At the Institute of Food, Nutrition and Human Health from Massey University Researchers have carried out studies on the performance of animals and weather it is improved by feed conditioning temperatures. They used two feed forms mash and pellet, and these were tested at four temperatures 20°C (dry-conditioning), 60, 75 and 90°C (steam-conditioning). Read more ...

This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers