Increased pressure to Cut palm oil from animal feeds

“Dairy farmers are likely to come under increasing pressure to remove palm oil from their cows’ diets following recent retail moves to cut the level of saturated fats in milk,” says Mark Townsend, sales manager of Ufac-UK. In a drive to reduce saturated fats from milk, by the supermarkets, there are considerable benefits to removing palm oil such as environmental and ethical issues as well as advantages to human health. Read more ...

This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers.