Upgrade effort for whole wheat flour

Whole wheat flour, a new research effort is to investigate the composition of whole wheat flour, looking at the milling methods that affect particle size and processing quality. This research effort is hoping to develop new novel ways to process whole wheat flour. Ultimately, they intend to develop a protocol for selecting wheat varieties most suitable for making whole wheat products with more desirable sensory properties. Read more ...

This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers.