Airtight grain storage Increases nutrient digestibility in finisher pigs

Scientists from Aarhus University have carried out studies showing that airtight stored grain has a higher phosphorus and protein digestibility than traditionally stored grain. Their research showed that phosphorus and protein in airtight stored grain have a higher digestibility in finisher pigs compared to grain stored under traditional conditions. This is good news for pigs and the environment. Read more ...

This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers.