Balancing amino acids to improve milk protein content

Balancing amino acids levels in the herd's rations, has become best practice among nutritionists and producers especially when using updated ration formulation software which simplifies the process. The most common result is an increase in milk protein, the best known benefit of amino acid balancing, according to Dan Luchini, manager ruminant products technical services at Adisseo. Read more ...

This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers. To get your copy of  'PPLAPP' click here.