Researchers at the University of Connecticut, college of Agriculture and Natural resources might have found a way to defeat salmonella one molecule at a time. This gram-negative bacterium causes annually over a million cases of salmonellosis in the United States, a potentially fatal disease in the elderly, the very young, and those with suppressed immune systems.
But, professor Kumar Venkitanarayanan and his post-doctoral fellow Anup Kollanoor Johny, have determined that natural food grade molecules found in such familiar sources as cinnamon, cloves, oregano, and coconut oil seem to have the ability to shut down the genes that enable the bacterium to colonise in the caeca of chickens. Read more ...
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers. To get your copy of 'PPLAPP' click here.
But, professor Kumar Venkitanarayanan and his post-doctoral fellow Anup Kollanoor Johny, have determined that natural food grade molecules found in such familiar sources as cinnamon, cloves, oregano, and coconut oil seem to have the ability to shut down the genes that enable the bacterium to colonise in the caeca of chickens. Read more ...
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers. To get your copy of 'PPLAPP' click here.
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