Schothorst Feed Research in Amsterdam, is to run custom made feed courses, with advanced in depth but practical focused on formulating feed for dairy, swine and poultry. This is the second time that Schothorst Feed Research has run such courses. There will be eight modules available so that each participant can design his or hers own custom program depending on specialisation or interest.
All courses will be taught in English in a one week period from June 11 to 15, 2012. They will begin with the basic Feedstuffs (origin, nutritional characteristics and quality) and ending in specialised Dairy, Swine or Poultry nutrition.
More information can also be obtained from Jannes Doppenberg or the contact form.
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers. To get your copy of 'PPLAPP' click here.
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