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May 04, 2012

Booking for Food Protein Innovation Conference open

Get ready for the 3rd Food Protein Innovation Conference,  June 13 - 14, 2012 in Amsterdam.
Book before 18 May to enjoy a €400 early bird discount.
Full Press Release...

Check out new innovations in protein manufacturing in dairy, meat, fish, pea, algae industries at the senior R&D managers platform during the bi-annual 3rd Food Protein Innovation Conference, 13 & 14 June (Amsterdam).

Get new updates on:
New Protein Technologies

Protein Health & Nutrition Benefits and Challenges
New Plant & Animal Protein Ingredients

R&D managers attendees of Protein Innovation Network meetings include:
Manufacturers: Unilever, Barilla, Kerry, Campbell Soup, Kellogg’s, Nestlé, General Mills, Alpro, Carlsberg, Mueller Dairy, Westphalia Fleischfabrik, VION Food, Dr. Oetker, Glanbia, etc.
 
Ingredient companies: Kerry Foods, Cargill, DSM, Solae, FrieslandCampina, Novozymes, Fonterra, Solbar, DSM, Roquette, Tate & Lyle, Burcon, BioEXX, CJ, Volac, etc.
 
Technology companies:, Alfa Laval, KochMembrane, GEA, Coperion, Clextral, Upfront, Bodec, etc.
 
Institutes/Research organisations: Frauenhofer, VTT, Technology & Science Board, Leatherhead, AZTI technalia, NIZO, TNO and Maastricht, Wageningen & Massey University, ARD, etc.

Excellent Programme 2012!

13 June
Sessions:
1) The Bigger Picture
2) Health & Nutrition Innovations
3) Driving Protein Efficiency

Platform Dinner

14 June
Sessions:
4) Fishing for Proteins
5) Protein Valorisation Challenges
6) Protein Analysis & Regulatory

Excellent programme with more than 16 speakers from Alfa Laval, DSM, Cosucra, GEA, Biocatalyst, TNO, AZTI-Tecnalia, Biomega, Romer Labs, Bodec, Ocean Harvest etc. Click for the programme here.

Your 7 benefits

Meet the leaders in the industry and learn from their views and opinions: 20 hours of insight-sharing from 15+ expert speakers and panellists;
Learn how manufacturers think about stage of the industry, health & nutrition research, threats and challenges;
Get expert views on new technologies and new ingredients from business cases by protein industry players from Europe;
Discover new innovation opportunities from key research & ingredient innovations and development opportunities;
Develop ideas for your market entry strategy & distribution challenges;
Shape innovation partnerships with leading research players in the industry;
Grow your research & business network. 

Enjoy over 10 hours of networking time: 
Welcome reception in hotel bar
4 Refreshment breaks in table top area
2 Lunch-on buffets
1 Conference dinner
An excellent platform for networking in and with the protein technology industry. A complimentary dinner is included for all participants of the conference in Amsterdam city to further encourage informal networking and have fun while doing business!

Who will attend?
Senior managers involved in food and pet food manufacturing, food and feed ingredient production, process technology manufacturing and the service industry, with a background in Production, Research & Development, Processing Technology, Food & Processing Engineering, Application, New Business Development and Marketing.

Enjoy € 400 discount by registering before 18 May 2012!
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