Satake's business activities are centred on the
supply of plant and equipment to the cereal milling industry.
Rice Milling engineering has
been a core activity of the group since its founding in the 19th century. To this activity
was added the flour milling business of Simon and Robinson in 1991. This brought to the
group expertise in the milling of wheat for bakery products, durum for pasta semolina and
maize (corn) for cornflakes, snacks and other human foods.
In addition the company has
expertise in the processing of rye, oats, barley and other cereals.
The subsequent integration of these cereal milling areas of
know-how has resulted in the development of several innovative process which are offered
alongside more conventional solutions.
The new processes include PeriTec for wheat milling, vertical
degerming systems for maize and abrading equipment intended for processing cereals used
for malting or brewing.
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