Hello,
Today we have a pig special daily digest.
Today we have a pig special daily digest.
- First up , The University College Cork, Ireland has published research into using seaweed extracts in pork diets. Scientists found that the addition of Laminaria digitata improved the quality and shelf-life of fresh pork. Read more...
- Helping pigs digest phosphorus. Research at the University of Illinois, USA has revealed that adding phytase to diets improves phosphorus digestibility. Read more...
- Chinese researchers have reported that a Lactobacillus plantarum strain was found to have probiotic effects, improving pig growth and pork quality. Read more...
 |
| Devil's Marbleyard: Pig (Photo credit: Vicky TGAW) |
No comments:
Post a Comment