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October 17, 2012

17/10/12: aflatoxins in milk; eco-friendly feed ingredients; amino acids and pig mortality

Hello, 
  • At the Global Miller we usually talk about aflatoxins in relation to the grain industry. This article on Engormix takes a different slant, focusing on discusses the mycotoxin further the down the food chain in milk.  Read more...
  • The International Feed Industry Federation (IFIF) and the EU Association of Specialty Feed Ingredients and their Mixtures (FEFANA) have launched the Specialty Feed Ingredients Sustainability (SFIS) project designed to measure and establish the role of specialty feed ingredients on the environmental impact of livestock production. The project brings together for the first time a consortium of international companies and associations dedicated to reducing the environmental impact of livestock through innovative specialty feed ingredients.  Read more...
  • Adding bioactive amino acids to the feed of pregnant sows may save the lives of many newborn piglets. A new research project looks at the feasibility.  Researchers from Aarhus University, Denmark have started a new project that can save the lives of many piglets. The researchers will study whether a small change to the feed for pregnant sows can have a positive effect on piglet mortality.  The bioactive amino acid is a non-essential amino acid, which means that it is not vital. Via certain processes it can, however, boost the growth in utero  and likely increase the production of colostrum and milk, resulting in larger and more robust piglets at birth and a higher perinatal nutrition with better daily postnatal weight gain.  Read more...

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Sow with piglet 1
Sow with piglet 1 (Photo credit: Wikipedia)

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