Caroline Joos, technical support, Adisseo, France takes us through improving pig health management with a versatile enzyme. Check it out in full here.
Recent trials confirm that the introduction of a versatile NSP (Non-Starch Polysaccharides) enzyme in pig diets, improves performance and homogeneity of animals from weaning to slaughter. This has a positive impact on health management by a reduction of re-allotting and increased clean downtime.
Read the full article here.
Recent trials confirm that the introduction of a versatile NSP (Non-Starch Polysaccharides) enzyme in pig diets, improves performance and homogeneity of animals from weaning to slaughter. This has a positive impact on health management by a reduction of re-allotting and increased clean downtime.
Read the full article here.
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