New! GFMT article: ‘Kill step’ validation of low-moisture extrusion

In this article, Will Henry, Extru-Tech Inc., USA, explains the impact of contamination and the importance of extrusion food safety systems.

In the USA, the Food and Drug Administration has had a zero tolerance policy for Salmonella since 2010, which is why various extrusion industries have experienced a dramatic increase in recalls over the past two years. 

Read the full article here.

Scientific studies to support properly designed extrusion food safety systems weren't possible...until now