In the last four
decades, VIV has become the leading brand for worldwide trade shows,
focusing on animal protein production. Today, VIV is pleased to announce
that it is partnering with the 2014 International Production &
Processing Expo (IPPE) in Atlanta, the United States. VIV and the IPPE
will provide a comprehensive education program focusing on recent
developments in the international pork arena at the 2014 expo in
Atlanta.
The pork education program is a must for both
European and U.S.-based producers who are facing challenges from their
respective government and customers. This education program is called
VIV International Pork Production Summit 2014 (VIPPS) and it will be
held on January 29, 2014.
The partnership between VIV and IPPE results in a unique network
covering Asia, Europe and the Americas. "VIV is very happy to co-operate
closely with IPPE for the VIV International Pork Production Summit 2014
(VIPPS), scheduled for Wednesday, January 29. Together, we have
confidence in presenting a valuable programme focusing trends,
developments and best practices for the U.S. and international pork
production industries," explains Ruwan Berculo, project manager VIV.
The 2014 IPPE will also feature a special Pig Pavilion that will
showcase information about the international pork industry. Special
cooking demonstrations of pork products will be held by local chefs as
well.
The International Production & Processing Expo is scheduled
Tuesday through Thursday, January 28-30, 2014, at the Georgia World
Congress Center in Atlanta. The IPPE will highlight the latest
technology, equipment, and services used in the production and
processing of poultry, feed, and meat products. IPPE is one of the 50
largest tradeshows in the United States, and the entire tradeshow is
expected to include more than 1,100 exhibitors and 420,000 square feet
of exhibition space.
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| Devil's Marbleyard: Pig (Photo credit: Vicky TGAW) |
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