Pages

July 18, 2013

Tyler Packaging unveil flexible packaging solution using SLIDE-RITE® sliders

Tyler Packaging, a specialist supplier of flexible packaging for human food, pet food and garden products, have unveiled its latest re-sealable sliders, suitable for almost any convenience packaging need.

The packaging comes with a special patented Slide-Rite® feature that gives the consumer ease of use.

Adam Kay, sales and technical director at Tyler Packaging, explains further, "Our focus is to help our client’s products work hard on the shelf and beyond and our focus on consumer safety and product integrity is unmatched. The new slider system is designed for high-performance packages that require strong top and end retention values, whilst allowing for easy gripping and ease of access to the product."

The Slider was initially introduced through Tyler Packaging’s laminated flat base pouches which provide superior on-shelf appearance, and has since been extended to their resealable laminated bags and pouches.

Adam adds, "We believe in staying ahead of the competition and providing our clients with the latest in flexible packaging innovations. The Sliders come in a standard colours white and red to best suit their products, although we are the first company in the world to provide the slider in black, which one customer was adamant about. This feature is ideal for the pet food industry, gardening industry, food and beverage industry as well as the agricultural industry, to name but a few."

The company are currently in the process of buying new machines to keep up with the latest innovations, whilst already having numerous high-quality flexible packaging options available, including laminated pouches, laminated bags & sacks, laminated BOPP/PP woven sacks, plastic sacks, plastic film and paper sacks.

Tyler Packaging also provide 3D visualisation for their clients within the design stage of the packaging to enable marketing departments to achieve optimum designs and print layouts prior to printing.

Tyler Packaging


No comments:

Post a Comment