New! GFMT article: Improving poultry health and production efficiency with probiotics

In this article Dr Detlef Kampf of Orffa Additives, the Netherlands discusses how poultry health and production efficiency can be improved with the use of probiotics.

To avoid diseases resulting from high pathogenic pressure in intensive broiler and turkey housing systems, antibiotic growth promoters have been used in many cases in the past. Since the EU-prohibition of these products, an increasing interest exists for alternatives to support the microbiota in the intestine and for the maintenance of animal health.

Read the full article here. 

Dr Detlef Kampf of Orffa Additives discusses the use of probiotics in improving poultry health and production efficiency