The need to develop new sustainable protein sources, processes and new ingredients could not be more pressing. With the world population set to surpass 9 billion by 2050, the standard of living in the major growing economies will steadily increase and demand for animal and dairy proteins will undoubtedly rise.
Understanding the challenges we face is the first step towards safeguarding the supply of protein and the future of our planet.
That's why, from the 24th - 25th September 2013, Bridge2Food is hosting its 6th Protein Summit.
Taking place at the Beurs-World Trade Centre, Rotterdam, the Netherlands, the Summit will look at:
- The future of supply and demand: The global agenda
- Health: Exploring new health domains
- Technology: Enabling technology and process contributions
Roger Gilbert, director of Perendale Publishers, UK will be chairing the third track on the first day of the summit, focusing on technology and process contributions in the protein industry.
With over 150 delegates attending, the summit will provide an excellent opportunity for networking, reinforcing its reputation as one of the world's best platforms for decision makers, stakeholders and business leaders in the protein market to meet and exchange knowledge, share ideas and gain inspiration.
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| The 6th Protein Summit takes place at the Beurs-World Trade Centre, Rotterdam, the Netherlands |
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