How difficult is it to export feed ingredients into one of the most demanding and profitable markets in the world?
The American Feed Industry Association, hosted the '2014 Exporting Feed & Feed Ingredients to the US' seminar at the International Production & Processing Expo (IPPE) in Atlanta last week to address foreign exporters concerns. The aim was to provide attendees with "productive and educational information" on the subject and as a follow-up the AFIA has made the three key presentations - in their PowerPoint format - more widely available through this link.
The program included six presentations over two-and-three quarter hours on Wednesday morning January 29, 2014:
- Introduction/Opening Remarks
Gina Tumbarello, Manager of International Trade, American Feed Industry Association - Overview of US feed industry
Joel Newman, President and CEO, American Feed Industry Association
- Overview of US feed industry
- How AFIA serves its members in the trade arena - US feed/feed ingredient import trends
Gina Tumbarello, American Feed Industry Association
Dr Henry Turlington, American Feed Industry Association
- US feed/feed ingredient imports
- Importance of certain imports to the US feed industry - The Food Safety Modernization Act - What exporters to the US need to know
Dr Daniel McChesney, FDA-CVM
- Foreign Supplier Verification Program
- Third Party Certification - APHIS: Exporting Animal and Plant Products to the US
Dr Dawn Hunter, National Center for Import and Export, APHIS, USDA - Customs Brokers: Representing companies not located in the US
Harold Hagans, President, Atlanta Customs Brokers and International Freight Forwarders
- Customs clearance and delivery
- Supply chain management- Other services
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