18/02/14: Event: Best Practices in Oilseeds, Oils & Fats Processing and Applications

Olive oil (Photo credit: Wikipedia)

Smart Short Courses offers extensive programs in Europe, Asia and the Americas covering a wide range of topics that harness specific practical aspects. This year, as part of its Advanced Oil Processing series, international program organiser Smart Short Courses present the fully updated "Best Practices" program. 

What will the short course involve?
The 2-day course will bring together industry experts from around the world, offering practical information on oilseed and oil processing, as well as quality issues and product integration methods.

Attendees will have the opportunity to:
 -  work on practical problems with industry experts and develop solutions for real case studies
 - discuss new techniques and methods used in product formulation and commercialization
 - network with end users and manufacturers
 - network with market leaders and experts in the industry 

Who is the short course for?
This year's course is set to attract a range of personnel from the Middle East, Eastern Europe and Asia, Turkey, Africa and South Asia. Participants include:-

- plant engineers

 - technicians
 - equipment manufacturers
 - product formulators
 - plant engineers
 - processors
 - chemists
 - sales and marketing specialists.

When/where is the short course?
The course will take place from 9 - 10 April 2014 at the Radisson Blu Hotel, Dubai Downtown, Dubai.

Early bird registration is available from now until 9 March.

Early bird registration: 695.00 EUR
Regular registration  845.00 EUR
Academic Registration 445.00 EUR
Group registration rates: 10 % off for three or more; 20% off for five or more

For a full course program and registration details, visit the Smart Short Courses website here.