The number of people who no longer consume foods containing gluten is
increasing all the time. About ten percent of the world’s population are
potential buyers of gluten-free products for health or lifestyle reasons.
DeutscheBack GmbH & Co. KG has extended
its product ranges for gluten-free bread and pastry goods.
The new products TopBake Rice Bread QSD, Fresh
60 and WA Pure give bread based on rice flour a more intensive flavour, a
darker and more bread-like crumb and greater freshness and succulence. That
allows manufacturers of bakery products a wider choice of raw materials for
creating a diversity of quality gluten-free specialities.
 |
| Ingredients, premixes and ready-mixed flours based on rice guarantee gluten-free enjoyment of bread and pastry goods |
The bakery products for this clientele are made from gluten-free grain
types such as maize, rice, millet and buckwheat or the pseudocereals amaranth
and quinoa.
DeutscheBack has developed the series TopBake Rice and TopSweet Rice in
order to achieve optimum results from baking with gluten-free raw materials.
The wide selection of functional systems is based mainly on hydrocolloids,
dietary fibres, enzymes and rice flour and starch and includes both single
ingredients and premixes or ready-mixed flours for bread and pastry goods.
The TopBake Rice Bread series for bread production has been extended.
It is available as a 100 percent ready-mixed flour and as a 50 percent
premix.
Roasted seeds give the products a flavour typical of bread. In the
production of allergen-free TopBake Rice Bread AF, care is taken to avoid the
use of all known allergens. The range has now been complemented by the
development of TopBake Rice Bread QSD.
The use of gluten-free sour dough gives the allergen-free products an
intensive flavour and a darker crumb more typical of bread. The 50 percent
premixes can be combined with other gluten-free flours.
Existing recipes
In order to optimise existing recipes in respect of shelf-life and
succulence, two new products have been developed for the gluten-free range:
TopBake Fresh 60 (Rice) is an enzyme system that delays aging of the crumb.
With its excellent water-binding capacity, TopBake WA Pure (Rice)
ensures a moister crumb.
For pastry goods, TopSweet Cake Mix Rice is available as a universal
premix for Madeira cake, shortcake biscuits, doughnuts or wafers.
TopSweet Sponge Cake Rice was developed specially for sponge flan or
gateau bases.
It already contains baking powder, emulsifiers, flavourings and sugar,
which means that no other gluten-free raw materials have to be purchased and
stored. That greatly reduces the cost of raw material analyses and logistics,
since all the products in the series are guaranteed to contain less than 20ppm
of gluten.
About DeutscheBack
DeutscheBack GmbH & Co KG is a member of the independent,
owner-managed Stern-Wywiol Gruppe in Hamburg, Germany. The company has made a
name for itself internationally with customised baking ingredients for bread,
pastry goods and convenience food.
The unusual combination of know-how in the fields of flour treatment,
enzyme technology , baking, emulsifiers, stabilizers and hydrocolloids with
expertise in blending technology makes it possible to develop quality baking
ingredients.
Besides customised solutions, DeutscheBack offers a wide range of baking
premixes, fresh cream stabilisers, basic ingredients for desserts and improvers
to prolong the freshness and shelf-life of products under the trade names
TopBake and TopSweet. The baking concentrates are valued particularly for their
high level of functionality at low usage levels.
More information at: http://www.deutscheback.de
No comments:
Post a Comment