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March 13, 2014

13/03/14: TUSAF opening ceremony


Here is just a light hearted video of the opening ceremony of TUSAF - also known as the Turkish Flour Industrialists Federation (Also known as Turkiye Un Sanyicilleri Federasyonu). An event which will be focusing on the future strategy, development and vision of the milling sector. Bringing professionals together in order to find solutions to the problems facing the industry and push forward in order to further develop the Turkish sector. Bringing forth 600 national and international delegates from around the globe and approximately 50 exhibitors.

An abundance of speakers will be present during the event - with each day being broken down into multiple sessions. The topics for these sessions are as follows:

Opening Session
First Session: "Past, Present and Future of Wheat"
Second Session: "Flour Industry and Future Vision"
Third Session: "Role of Bread in Balanced Nutrition"
Fourth Session: "Role of Bread in Balanced Nutrition - Continued"

We look forward to sharing our experience with you.

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