It's not too late to join the 2nd Global Milling Conference in Bangalore, India, which runs
over a day-and-a-half this coming week (from April 23-24, 2014). This event
will incorporate the on-going concept of 'CropTech-FeedTech' - a
two-hour debate on critical feed manufacturing issues that forms part of
our main sponsor's activity at VIV exhibitions. And it is an ideal networking opportunity!
The program below is focused clearly on how millers - from flour to cereals to rice and feed - are playing a central role in meeting the food needs of the current rapid growth in population which the world is experiencing.
This international event is being jointly hosted in India between GFMT and Assocom as India represents one in every seven people on the planet and is representative of the challenge we now face.
Join us in Bangalore and join the debate - on how we satisfy increasing food demand with safe and affordable products. For every mouth that ends the day hungry suggests our industry is failing to meet that need!
The program below is focused clearly on how millers - from flour to cereals to rice and feed - are playing a central role in meeting the food needs of the current rapid growth in population which the world is experiencing.
This international event is being jointly hosted in India between GFMT and Assocom as India represents one in every seven people on the planet and is representative of the challenge we now face.
Join us in Bangalore and join the debate - on how we satisfy increasing food demand with safe and affordable products. For every mouth that ends the day hungry suggests our industry is failing to meet that need!
PS:
Many thanks to the program organisers at Assocom India for putting
together an impressive list of VIP speakers related to milling
addressing critical issues!
AGENDA
Day 1 - Wednesday, April 23, 2014
09:00 - 10:00:
09:00 - 10:00:
Registration and Fellowship
10.00-11.30 Hours
Session 1: Opening & Keynote presentation - Focus: UK, China and India
Moderator:
Mr G. Chandrashekhar
Mr G. Chandrashekhar
Associate Editor
The Hindu Business Line
Theme Address:
The Need for a Robust Compound Feed Industry
and Setting a Benchmark for Feed
Mr Roger Gilbert
Publisher: GFMT magazine
and Setting a Benchmark for Feed
Mr Roger Gilbert
Publisher: GFMT magazine
Perendale Publishers Ltd
Key Note Presentations
Feed Technology
Dr. Dinesh T. Bhosale
Dr. Dinesh T. Bhosale
Chairman, CLFMA of India
Regional Sales Director, AB Vista South Asia
Regional Sales Director, AB Vista South Asia
Pune, Maharashtra
Flour Milling Scenario
Mr M K Dattaraj
Mr M K Dattaraj
Past President of the Roller Flour Millers'
Federation of India (RFMFI)
Dr K. Alagusundaram
Director
Indian Institute of Crop Processing Tech.
Ministry of Food Processing Industries
Tamil Nadu
Mr Pratish Batavia
Managing Director
PD Navakar bio-chem Pvt. Ltd.
Bangalore, Karnataka
Inaugural Address by Chief Guest
Dr V. Prakash
Dr V. Prakash
Distinguished Scientist of CSIR-India
Hon. Director of Research, Innovation and
Development, JSS-MVP, Mysore
Guest of Honor
Mr B. Shantilal
Mr B. Shantilal
Chairman
Wheat Products Promotion Society
C/o Sunil Agro Ltd
Karnataka
1130-1200 Hours
Networking Tea / Coffee
1200-1330 Hours
Session 2:
Food & Feed Security "Feeding 9 billion by 2050"
Food & Feed Security "Feeding 9 billion by 2050"
Chairman of the Session:
Mr G. Chandrashekhar
Associate Editor
Hindu Business Line
Feeding 9 billion by 2050
Mr Somnath Chatterjee
Divisional Manager-Procurement & Logistics
ITC Limited- Foods Division
Bangalore, Karnataka
Price Outlook and Demand Supply of Wheat
Major Rajiv Yadav - VP - Grains & Oilseeds
Noble Natural Resources
New Delhi
Global Experience on Cereal-Grain Fortification
Dr Helena Pachón, PhD, MPH
Senior Nutrition Scientist
Flour Fortification Initiative
Research Associate Professor, Hubert
Department of Global Health
Emory University
Food Security Bill - Beyond the Provision of Basic Food
Dr Vidya Mahambare
Principal Economist
CRISIL - A Standard & Poor's Company
1330-1430 Hours
Networking Lunch
1430-1700 Hours
Session 3:
Milling Developments 1 "Minimizing energy usage in the mill"
Milling Developments 1 "Minimizing energy usage in the mill"
Chairman of the Session:
Dr Ram Rajasekharan
Dr Ram Rajasekharan
Director - Central Food Technological
Research Institute
Council of Scientific and Industrial Research
Mysore, Karnataka
Global Trends in Flour Milling
Mr B S Muralidhara
Head of Sales & Technology - Flour Milling
Buhler India Pvt Ltd
Bangalore, Karnataka
1) Aqua Feed Milling Towards a "Better Tomorrow"
2) Animal Feed Milling - Pondering on Strategic Check Points
Dr P.E. Vijay Anand
Director
India Feed / Meal Program
US Soybean Export Council, Inc
New Delhi
Fortification with Soya
Dr Ratan K Sharma
Technical Director-Soy Foods
US Soybean Export Council, Inc
-------------------------------------------------------------------------------------------------------------------------------
1700-1730
Networking Tea and close for day
-------------------------------------------------------------------------------------------------------------------------------
Day 2 - April 24, 2014
0900-1030 Hours
Session 4:
Storage & Transportation "Quality in Quality Out"
Storage & Transportation "Quality in Quality Out"
Chairman of the Session:
Mr G. Chandrashekhar
Mr G. Chandrashekhar
Associate Editor
Hindu Business Line
Natural Grain Conservation by Grain Cooling
Dr Claus M. Braunbeck
Sales Manger Asia of Frigor Tec
FrigorTec GmbH, Hummelau 1, 88279 Amtzell/
Germany
Storage Practices in India
Mr B Chenchaiah
Regional Manager, Bangalore
Central Warehousing Corporation
Bangalore, Karnataka
Effect of Environment on Feed Manufacturing Process
Mr M. Kanagaraj
Business Manager - millSMART
Kemin Industries South Asia Pvt Ltd
1030-1045 Hrs
Networking Tea
1045-1145
Session 5:
New Technologies "What's new in feed and food milling?"
New Technologies "What's new in feed and food milling?"
Processing of cereal grains and pulses for value value-added food ingredients
Views from the Perspective of a Miller
Mr Sourav Kumar
Mr Sourav Kumar
Scientist
Central Food Tech. Research Institute
Council of Scientific and Industrial Research
Mysore, Karnataka
Processing of cereal grains and pulses for Value-added food ingredients
Dr Y.N. Sreerama
Senior Scientist
Department of Grain Science and
Technology
CSIR-Central Food Technological Research
Institute, Mysore, Karnataka
1145-1330 Hours
Session 6:
Feed & Food Heat Treatments "Maintaining hygienic standards and
Feed & Food Heat Treatments "Maintaining hygienic standards and
the way ahead Adopting quality control programs & regulations"
Chairman of the Session:
Mr C.S. Chandavarkar
Mr C.S. Chandavarkar
Heat Treatment Pest Control (India) Pvt Ltd
Mumbai, Maharashtra
Feed Safety Assurance in the International
Mr Johan den Hartog
Feed Market Managing Director
GMP+ International
GMP+ International
The Netherlands
The Conundrum, Far Unanswered: Food Safety Risks and Solutions
Mr Pankaj Jaiminy
Assistant Vice President
Food Certification, Testing & Inspection
TUV Sud South Asia
New Delhi
Concluding Remarks
Croptech‐Feedtech ‐ The Final Debate
'The Impact of Digital Engineering on Foodand Feed Production'
Mr Roger Gilbert
1330-1430 - LUNCH
Conference registration here
------------------
Calling all British exhibitors and visitors to the
up-coming VIV India exhibition and the 2nd Global Milling Conference,
both being held in Bangalore next week. The British High Commission in
India is arranging a 'networking reception' for British exhibitors and
visitors on the evening of April 24, 2014 in Bangalore - contact UKTag
for more details on: exportsuktag@gmail.com.
It is not to late to register to attend the 2nd Global Milling Conference, being held at the Movenpick Hotel and Spa, Bangalore from April 23-24, 2014. Registration can be made at: http://assocom-india.com/gmc/index.php
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT which is published by Perendale Publishers Limited.
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