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May 22, 2014

22/05/14: Adisseo is very enthusiastic to announce the “1st Selisseo® Anti-Oxidant Seminar”



This Seminar will be held on June 23rd in Stavanger, Norway, prior to the 14th European Poultry Conference 2014.
Oxidative stress appears to be of crucial importance for animal protein production, not only through its effect on lipid oxidation but also through its detrimental impact on proteins and their functional roles.

This Anti-Oxidant Seminar will gather scientists from all over the world, among with Dr Mario ESTEVEZ, Faculty of Veterinary Science, Caceres, Spain; Prof Peter SURAI, FeedFood Ltd, Ayr, Scotland; Dr Charlotte LAURIDSEN, Dept. Animal Science, Aarhus University, Denmark; Prof Roger SUNDE, Nutritional Sciences, Wisconsin University and Dr Yves Mercier, Adisseo, France to better understand the basis of oxidative stress and potential anti-oxidant solutions : from vitamin E to seleno-proteins, through carotenoids and sulphur amino acids.

During this Selisseo Day, we’ll be pleased to introduce our new form of organic Se (Se-hydroxy-methionine, Selisseo®) as a 100% efficient Se which will actively contribute to the anti-oxidant balance of human and animals.


The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT which is published by Perendale Publishers Limited.

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