This Seminar will be held on June 23rd
in Stavanger, Norway, prior to the 14th European Poultry Conference
2014.
Oxidative stress appears to
be of crucial importance for animal protein production, not only through its
effect on lipid oxidation but also through its detrimental impact on proteins
and their functional roles.
This Anti-Oxidant
Seminar will gather scientists from all over the world, among with Dr Mario
ESTEVEZ, Faculty of Veterinary Science, Caceres, Spain; Prof Peter SURAI,
FeedFood Ltd, Ayr, Scotland; Dr Charlotte LAURIDSEN, Dept. Animal Science, Aarhus University,
Denmark; Prof Roger SUNDE, Nutritional Sciences, Wisconsin University and
Dr Yves Mercier, Adisseo, France to better understand the
basis of oxidative stress and potential anti-oxidant solutions : from vitamin E
to seleno-proteins, through carotenoids and sulphur amino acids.
During this
Selisseo Day, we’ll be pleased to introduce our new form of organic Se
(Se-hydroxy-methionine, Selisseo®) as a 100% efficient Se which will actively
contribute to the anti-oxidant balance of human and animals.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT which is published by Perendale Publishers Limited.
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