15/05/14: 65th JTIC International Milling & Cereal Industries Meeting - Organised by AEMIC on the 15th and 16th of October 2014, In Reims France

Each year the JTIC welcomes more than 2000 participants over 2 days. Professionals in the Wheat-Flour-Bread sector come from all over the world to this unmissable event in Reims to discover what France and Europe has to offer in terms of equipment, ingredients, products, services and training.

On the agenda of this 65^th meeting: 4 plenary conferences, an exhibition covering 2500 m², an exceptional gala evening and numerous activities.

JTIC, a forum for innovation

Gathered in one place for two days, cereal industry suppliers, students and researchers present their latest innovations and applications for seed producers, storage agencies, millers and manufacturers of bread and pastries.

The workshops and posters provide a means of dynamic, interactive communication with industry professionals. The topics are selected by a technical and scientific committee according to their innovative character and applicability to the cereal industry.

Located at the very heart of the exhibition, the posters make the results of the studies and research more accessible. They can be viewed throughout the day during the trade show and will then be published in Industries des Céréales.

Open to industrialists as well as students, the workshops welcome JTIC visitors for 30-minute information sessions during which the innovative products and services developed especially for them are presented.

Students are also pro-active and can take part in the Young Talents Challenge. A real hive of ideas, EIMIC partner schools present original concepts in terms of recipes, processes, packaging communication tools, etc. In teams, the students are available throughout the event to present their projects in the form of posters and at workshops. AN OPPORTUNITY NOT TO BE MISSED!

Call for topics:

You have innovative ideas, products or services and would like to tell industrials in the cereal sector about them or find partners to develop or market them?

Send your topics to aemic@wanadoo.fr before 10 September 2014

For posters:

• TITLE in French and English
• Authors (surname, name, organisation)
• Description of potential applications in the cereal industry (maximum 250 words, in French and in English)

For the workshops:

• TITLE in French and in English
• Authors (surname, name, company)
• Description of the innovative character of the subject (maximum 250 words, in French and in English)

For the YTC

• TITLE in French and in English
• Authors (surname, name, school) - team manager - supervisor
• Project description (maximum 250 words, in French and in English)
• Detailed presentation file (maximum 30 pages + annexes, in French)

All the calls for topics as well as the terms and conditions of the YTC are available at http://www.jtic.eu/

AEMIC, an association dedicated to the industry

Created in 1925 by alumni of the French school of milling, AEMIC now has over 3000 members from all professions in the cereal industry. The aim of the association is to bring together students and professionals, job seekers and recruiters, clients and suppliers.

The primary activity of the association is to promote employment opportunities for students by proposing work experience and junior positions when they leave school. It also follows its members throughout their careers and facilitates professional mobility. Thanks to a placement / recruitment service exclusively for members of the association, AEMIC has become the privileged partner of companies in the sector for the recruitment of qualified staff, millers, bakers, R&D engineers, project managers, quality specialists, production managers...

 (Photo credit: neilalderney123)

AEMIC has been organising the JTIC every year since 1949. This unique event has become unmissable for all flour and bread enthusiasts, experienced technicians, and investors looking for innovative solutions. More than a congress, more than a trade show, the JTIC is a place for exchanges and encounters, to learn in a unique atmosphere. Between the plenary conferences offering in-depth information on topical subjects, the exhibitors propose solutions adapted to all the industrials in the cereal sector and activities to shed light on the latest innovations available; visitors are spoilt for choice. 

Our new mobile app

All our members, industry professionals or the merely curious, can now receive the latest news from AEMIC and the JTIC in real time on their smartphone. The new AEMIC mobile app is available free and enables you to keep up-to-date with new career opportunities, receive information concerning the JTIC, update your membership and subscribe to Industries des Céréales.

With this genuine interactive tool you can leave comments about conference topics or the AEMIC newsletter.

So download it now and get in touch!

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT which is published by Perendale Publishers Limited.