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September 10, 2014

10/09/2014: Cereals & Europe Short Course on Bakery Enzymes in November

The Europe Section of AACC's, Cereals & Europe, will hold a two-day short course on bakery enzymes November 20–21, 2014.
 

http://www.aaccnet.org/MEETINGS/ANNUAL/Pages/default.aspx

The course will cover biochemistry of enzymes, safety, EU regulations and labelling, production, applications of amylases, hemicellulases, lipases, GOX, proteases, and more.

Some hands-on practical aspects will be part of the course, but the main focus will be theory. Experienced course directors include Christophe Courtin, Katholieke Universiteit Leuven, Peter Köhler, Technische Universität München, Rene Mikkelsen, DuPont/Danisco, and Ioannis Samakidis, Novozymes. The venue will be the  European Bakery Innovation Centre, Papendrecht, The Netherlands.

Thursday, November 20
              
     12.00    Welcome & Lunch    Peter Weegels
     13.00    Biochemistry of enzymes    Peter Köhler
     13.45    Safety of working with enzymes    Ioannis Samakidis
     14.30    Production of enzymes    Rene Mikkelsen
     15.00    Coffee break   
              
     Added enzyme functionality and applications of:
     15.30    Amylases    Ioannis Samakidis
     16.30    Hemicellulases    Christophe Courtin
     17.15    Wrap up & Return to Hotel   
              
Friday, November 21
     9.00    Lipases    Peter Köhler
     9.45    Glucose oxidase, hexose oxidase    Rene Mikkelsen
     10.15    Proteases    Rene Mikkelsen
     10.30    Coffee break   
     11.00    Legal aspects (EU), labelling requirements    Marc Leclerc
     11.45    Endogenous enzymes    Christophe Courtin
     12.45    Lunch   
              
     Practical session
     13.45    Enzyme Inhibitors    Christophe Courtin
     14.30    Functionality of enzymes tasting session    Dupont/Novozymes
     15.15    Evaluation and Wrap up    Peter Weegels
     15.30    Closure


Read more HERE

Note: 
2014 AACC International Annual Meeting runs from October 5–8, 2014 at the Rhode Island Convention Center, Providence, Rhode Island, USA

AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.
 

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