Our new semolina accessory enables rapid analysis of ash, protein and more in the Inframatic 9500 NIR Analyser.
The IM 9500 is widely used for analysis of grain and wheat flour, and its capabilities now include semolina analysis.
Using the semolina cuvette millers can now analyze moisture, protein, ash, wet gluten and as color expressed as L* and b* in about 30 seconds.
It is very easy to analyze samples thanks to the unique design of the sample filling station, which also minimizes differences between operators. The combination of NIR and visible wavelengths ensures optimal accuracy for all parameters including color.
For more information please contact:
Simon Sverkel
Product Specialist
Tel: +46 8 505 80 900
E-mail: ssverkel@perten.com
Visit the website HERE.
The IM 9500 is widely used for analysis of grain and wheat flour, and its capabilities now include semolina analysis.
Using the semolina cuvette millers can now analyze moisture, protein, ash, wet gluten and as color expressed as L* and b* in about 30 seconds.
It is very easy to analyze samples thanks to the unique design of the sample filling station, which also minimizes differences between operators. The combination of NIR and visible wavelengths ensures optimal accuracy for all parameters including color.
For more information please contact:
Simon Sverkel
Product Specialist
Tel: +46 8 505 80 900
E-mail: ssverkel@perten.com
Visit the website HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.
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