Register now and save €350 before 30 July!
The 8th Protein Summit 2015, on 17 & 18 September (Rotterdam) will create new protein value by focusing in 3 tracks on:
This unique global protein platform offers excellent networking opportunities with 200+ industry experts from:
2304 business cards were exchanged
853 good ideas were taken home
686 new 1 to 1 business deals
184 multi-party projects were started
517 future projects were discussed
649 new customer leads
514 new suppliers contacts
Early-bird registration offer
Register before 30 July to receive a €350 discount and invest just €1,595 ex VAT to enter this great summit.
Partnering and exhibiting
Please contact Bridge2Food if you would like to be involved in the Protein Summit as a partner or exhibitor. They also have special group packages available.
Contact Gerard Klein Essink at Bridge2Food, by e-mail or phone +31 30 225 2060.
We look forward to welcoming you in Rotterdam in September and making this summit a great success!
Experience also:
10th Food Proteins Course, 15 - 17 July 2015, Chicago IL (USA)
6th Food Technology Professionals, 15 & 16 October
4th Healthy Ageing 2015, 29 & 30 October, Amsterdam
Visit the Protein Summit 2015 site HERE.
The 8th Protein Summit 2015, on 17 & 18 September (Rotterdam) will create new protein value by focusing in 3 tracks on:
- (High) Protein food launches
- New protein ingredients
- Protein processing innovations
 |
| The Erasmusbrug, Rotterdam (Image: Roman Boed) |
- Food manufacturers such as Unilever, Nestlé, Barilla, Danone, Mars, Hill's, Kellogg's, General Mills, Mueller, VION, Nutreco, Skretting
- Ingredients companies such as Kerry Foods, Cargill, DSM, DuPont, FrieslandCampina DMV, Volac, Novozymes, Burcon, CJ
- Technology firms such as GEA, Alfa Laval, Pall, Koch Membrane Systems, Upfront, Bühler, Parker, Bodec, Clextral, Wenger, Coperion ...
- Research institutes such as Frauenhofer, VTT, TSB, NIZO, Leatherhead, Azti, TNO, Wageningen University
2304 business cards were exchanged
853 good ideas were taken home
686 new 1 to 1 business deals
184 multi-party projects were started
517 future projects were discussed
649 new customer leads
514 new suppliers contacts
Early-bird registration offer
Register before 30 July to receive a €350 discount and invest just €1,595 ex VAT to enter this great summit.
Partnering and exhibiting
Please contact Bridge2Food if you would like to be involved in the Protein Summit as a partner or exhibitor. They also have special group packages available.
Contact Gerard Klein Essink at Bridge2Food, by e-mail or phone +31 30 225 2060.
We look forward to welcoming you in Rotterdam in September and making this summit a great success!
Experience also:
10th Food Proteins Course, 15 - 17 July 2015, Chicago IL (USA)
6th Food Technology Professionals, 15 & 16 October
4th Healthy Ageing 2015, 29 & 30 October, Amsterdam
Visit the Protein Summit 2015 site HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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