24/07/2015: Lallemand Animal Nutrition confirms its silage expert position at the XVII International Silage Conference in Brazil

Lallemand Animal Nutrition was pleased to take part in the XVII International Silage Conference organized by ESALQ (Luiz de Queiroz College of Agriculture, University of São Paulo) in Piracicaba, São Paulo, Brazil, on the first to the third of July, as platinum sponsor of the event, industry exhibitor and scientific contributor.
    

The event gathered more than 300 attendees from 32 countries, among them some of the most important scientists and researchers on silage and many industry representatives. Moreover, it was the first time that the International Silage Conference was held in the Southern Hemisphere.

Lallemand Animal Nutrition confirmed its position as global silage expert during this key event. Two lectures were presented by the Lallemand silage team: Dr Pascal Drouin, Forage Research Manager, and Bernard Andrieu, Lalsil Brand Manager. Moreover, more than 15 posters presented concerned Lallemand strains or products.

Julien Sindou, Global Silage Product Manager, commented: “We are particularly pleased that the first International Silage Conference to be organised in the Southern Hemisphere is hosted by ESALQ at the University of São Paulo, which has been a privileged partner for Lallemand Animal Nutrition for some fifteen years; a fruitful relationship that has led to major achievements such as the patent for L. buchneri 40788 application in sugar cane.” 

During the XVII International Silage Conference, Lallemand Animal Nutrition conducted several video interviews:

Professor LG Nussio from USP, on more than 10 years of partnership on silage research with Lallemand Animal Nutrition

Professor Luiz Gustavo Nussio talks about the partnership between Lallemand and USP ESALQ (since 2000), then talks about about the new profile of the companies that are focusing more and more in R&D and finishes by speaking about the XVII ISC, for the first time in South hemisphere.

Professor R Reis from UNESP, on a long-term partnership with Lallemand Animal Nutrition
 

Professor Ricardo Reis presents studies developed with Lallemand Animal Nutrition on L. buchneri for sugar cane, HMC and wholecrop maize and highlights the importance of being partner of a committed company like Lallemand Animal Nutrition.

D Sousa, PhD student at USP, an example of an innovative research program supported by Lallemand Animal Nutrition

 

Dannylo Sousa, PHD student at USP, talks about 5 years' partnership with Lallemand, first to study sugar cane, then to investigate fibre digestibility with Levucell SC. 

Visit the Lallemand site HERE. 

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