07/04/2016: 2016 WMC technical short courses

Image: Jun Seita

The Wheat Marketing Center based in Portland, Oregon, USA would like to bring to your attention the following technical short courses they have on offer:

• Frozen Dough Technology Short Course, April 25 – May 3, 2016
• Flat Bread and Flour Tortilla Technology Short Course, May 10-13, 2016
• Advanced Asian Noodle Technology Short Course, June 6-10, 2016
• Cookie and Cracker Technology Short Course, June 27 – July 1, 2016
• Planned - Artisan and Organic Bread Baking Short Course, December 5-9, 2016

For those further afield (or those willing to travel) there are also a variety of courses planned for elsewhere: China, Africa and Korea - see the 2016 course schedule on the website.

For further details you can also contact Dr Gary Hou at:  
Wheat Marketing Center
1200 N.W. Naito Parkway, Suite 230
Portland, OR 97209-2800
USA
Phone: (503) 295-0823 Fax: (503) 295-2735
Email: ghou@wmcinc.org

Visit the WMC site HERE.

 

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