The
bread-making market is at the heart of Limagrain Céréales Ingrédients’ (LCI)
strategy.
It marks its presence in the UK by presenting its revamped range, Bakery by Limagrain Céréales Ingrédients.
Founded and managed by French farmers, Limagrain is an international agricultural co-operative group, specialised in field seeds, vegetable seeds and cereal products.
France is renowned the world over for its bread and patisserie products; Limagrain is at the forefront of this as the 2nd largest industrial baker in France, the 3rd largest industrial pâtissier maker in France and the 4th largest seed company worldwide.
As a key subsidiary of Limagrain, Limagrain Céréales Ingrédients shares its expert knowledge and passion with clients, providing quality ingredients and offering tailored solutions to their technical and business needs.
From seed to plate
Limagrain Céréales Ingrédients manages many plant cultivation programmes for its wheat and maize. It is the only market player able to adapt future varieties to the expectations of both consumers and professionals in the industry.
This approach enables Limagrain Céréales Ingrédients to manage all of the integrated chains locally: the seeds and grain are produced under contract with Limagrain cooperative farmer members and the grain is processed exclusively in the company’s mills.
Limagrain Céréales Ingrédients analyses, tests and reproduces the industrial conditions and constraints that cereals may encounter during the manufacturing process.
Development and innovation
Aware of the various specificities of the baking industry and set in the context of an innovative working environment, Limagrain Céréales Ingrédients has revamped its wide range of ingredients for professionals working with bread and other types of dough, and launched Bakery by Limagrain Céréales Ingrédients.
Whether the end product is pre-packaged, fresh or frozen, the large Bakery by Limagrain Céréales Ingrédients range is suitable for all bread-making technologies and all shelf lives. The range includes bread and Viennese pastry improvers for different types of breads, pastries, brioches, pizza dough and more, which can be customised to suit each client’s requirements.
‘Clean Label’
A pioneer in ‘Clean Label’ ingredients, Limagrain Céréales Ingrédients has not only invested in creating new cereal varieties but has also developed its technological capabilities and cereal processing tools.
They offer a distinctive functional ingredient selection, including for instance a unique range of functional flours developed as a response to various needs within the industry offering everything from functional solutions to cost-reduction solutions, nutritional offerings and texture and taste enhancements.
Healthy, nutritious and tasty
In today’s market, health and nutrition is of paramount importance. The Nutrition range from Limagrain Céréales Ingrédients provides professionals in all areas of the bread-making industry with a full range of solutions that will improve product nutritional content.
Read more HERE.
It marks its presence in the UK by presenting its revamped range, Bakery by Limagrain Céréales Ingrédients.
Founded and managed by French farmers, Limagrain is an international agricultural co-operative group, specialised in field seeds, vegetable seeds and cereal products.
France is renowned the world over for its bread and patisserie products; Limagrain is at the forefront of this as the 2nd largest industrial baker in France, the 3rd largest industrial pâtissier maker in France and the 4th largest seed company worldwide.
As a key subsidiary of Limagrain, Limagrain Céréales Ingrédients shares its expert knowledge and passion with clients, providing quality ingredients and offering tailored solutions to their technical and business needs.
 |
| www.lci.limagrain.com |
From seed to plate
Limagrain Céréales Ingrédients manages many plant cultivation programmes for its wheat and maize. It is the only market player able to adapt future varieties to the expectations of both consumers and professionals in the industry.
This approach enables Limagrain Céréales Ingrédients to manage all of the integrated chains locally: the seeds and grain are produced under contract with Limagrain cooperative farmer members and the grain is processed exclusively in the company’s mills.
Limagrain Céréales Ingrédients analyses, tests and reproduces the industrial conditions and constraints that cereals may encounter during the manufacturing process.
Development and innovation
Aware of the various specificities of the baking industry and set in the context of an innovative working environment, Limagrain Céréales Ingrédients has revamped its wide range of ingredients for professionals working with bread and other types of dough, and launched Bakery by Limagrain Céréales Ingrédients.
Whether the end product is pre-packaged, fresh or frozen, the large Bakery by Limagrain Céréales Ingrédients range is suitable for all bread-making technologies and all shelf lives. The range includes bread and Viennese pastry improvers for different types of breads, pastries, brioches, pizza dough and more, which can be customised to suit each client’s requirements.
‘Clean Label’
A pioneer in ‘Clean Label’ ingredients, Limagrain Céréales Ingrédients has not only invested in creating new cereal varieties but has also developed its technological capabilities and cereal processing tools.
They offer a distinctive functional ingredient selection, including for instance a unique range of functional flours developed as a response to various needs within the industry offering everything from functional solutions to cost-reduction solutions, nutritional offerings and texture and taste enhancements.
Healthy, nutritious and tasty
In today’s market, health and nutrition is of paramount importance. The Nutrition range from Limagrain Céréales Ingrédients provides professionals in all areas of the bread-making industry with a full range of solutions that will improve product nutritional content.
Read more HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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