The
International Association of Operative Millers (IAOM) invite you to submit your
educational, and what's new papers for the upcoming 28th Annual IAOM MEA Region
Conference & Expo
Your entry should include the following documents:
• Completed application form - download it from these links PDF file, MS Word file
• One-page abstract of your proposed presentation explaining why it is important to the millers in Middle East & Africa
• One-paragraph speaker's biography
• One-paragraph company profile
Email your proposals to contact@iaom-mea.com
NB: Incomplete and/ or late submissions will not be considered.
Presentation schedule
Grain Milling Operation & Excellence, Baking & Pastry, Pasta & Semolina Technology, Feed Milling, What’s New, Grain Commodities Trade & Finance presentations will be delivered any time between 23 to 25 October 2017 in Sheikh Rashid Hall, Dubai World Trade Centre (DWTC), UAE.
Format
• Grain Milling Operation & Excellence* - 20-25 minute oral presentation (English)
• Pasta & Semolina Technology* - 20-25 minute oral presentation (English)
• Baking & Pastry* - 20-25 minute oral presentation (English)
• Feed Milling: Add Value to the Bi Product* - 20-25 minute oral presentation (English)
• What’s New Milling Technology - 10-minute oral presentation (English)
• Grain Commodities Trade & Finance* - 15-minute oral presentation (English)
*Each session (comprised of 3-5 presentations) will be followed by a 10-minute panel Q&A session. *In case speaker needs more presentation time, Education Committee will evaluate and decide depending on the topic.
Important dates
• 7 April 2017 (firm) - Deadline for submissions via email
• 15 May 2017 - Announcement of selected papers
• 16 October 2017 (firm) - Deadline to submit PowerPoint presentations to sheena@iaom-mea.com
Evaluation
Final selection of presentations is solely at the discretion of IAOM MEA Education Committee.
Scope
Educational presentations should be non-commercial in content and should address flour and feed milling, pasta, baking industry innovations, standards, and trends. Topics of interest include, but are not limited to:
Grain Milling Operation & Excellence
• Valued added products from flour mills
• Importance of Flour Technology in Flour Milling companies
• Integrated Flour Milling Operation
• Flour Mill pest control and fumigation
• Wheat Flour Specification and Labelling
• Energy saving in flour milling
• New milling techniques
• Flour development as per customer’s requirements.
• Flour Mill Management
• Food safety in milling
• Clean label
• Nanotechnology in milling
Pasta & Semolina Technology
• Pasta processing technology
• Pasta production challenges and food safety
• Value added products from pasta plants
Baking & Pastry
• How to select Enzymes for flour treatment
• Bakery product consumption trends in the region
• Different improvers and their effect on baking
• Celiac disease and gluten-free diet
Feed Milling
• Developments and Trends in the poultry feed Industry
• UAE Poultry Industry status and Vision for the year 2017-2018
• Corn Fibre diets in Poultry / Animal Feed Industry
• Beneficial effects of Phytogenics in Animal Nutrition
• Principles of Feed manufacturing & Processing
• Soya meal production: Present trends & other protein alternatives for Animal Feeds
• Particle size reduction - The base for a successful extrusion process
• Mixing – How to reach excellent homogeneity in a short time
• Factors that affect pellet quality and Trouble shooting in the pelleting process
• Role of Enzymes in Animal Nutrition
• Mycotoxin Trends, Facts and its effects
• Value of Raw material analysis by Rapid methods and analytical solutions for the feed Industry
• Applications of Renewable energy in Poultry Industry
• Nutritional management of stresses in Poultry production
• Low density poultry diets
• Feeding schedules of Broiler feeds in the poultry
• Feed mycotoxins can cause decreased vaccine efficiency
• Intestinal Integrity – Importance and Economical impacts
What's New Milling Technology
New milling technology, product or service recently launched in the market (12 months or less) or has yet to be launched.
• Silo temperature measurement and control systems
• Whole grain quality analysis
• Maize milling new technology
• Mycotoxins in milling - specification, detection and removal
• Non-wheat grain milling technology
• Functionality of dough
• Optimising diagrams to produce the best flour quality
• Wheat milling new technologies
• Optical sorting equipment
• Developments in automation and control systems
• Quality assurance systems
• Optimised treatment and handling of return flour
• Plant hygiene, mill pest control & fumigation using gases and heat
• Developments in fluting & roll frosting systems
• Developments in whole wheat products, pasta & couscous production, and instant noodle technology
• Social media applications in milling
• Food safety and sanitation
Grain Commodities Trade & Finance
• Analysis of developments affecting world trade in grains
• World production, consumption and market outlooks
• Guidelines in drafting milling contracts
• Finance facilities and banking solutions (commodity trade finance, storage finance, export pre-payment and pre-export finance structures, etc.)
• Insurance policy and risk management (trade credit insurance)
• Growing investment and consumption needs in emerging countries
• Development in free trade policies
Read more HERE.
Your entry should include the following documents:
• Completed application form - download it from these links PDF file, MS Word file
• One-page abstract of your proposed presentation explaining why it is important to the millers in Middle East & Africa
• One-paragraph speaker's biography
• One-paragraph company profile
Email your proposals to contact@iaom-mea.com
NB: Incomplete and/ or late submissions will not be considered.
Presentation schedule
Grain Milling Operation & Excellence, Baking & Pastry, Pasta & Semolina Technology, Feed Milling, What’s New, Grain Commodities Trade & Finance presentations will be delivered any time between 23 to 25 October 2017 in Sheikh Rashid Hall, Dubai World Trade Centre (DWTC), UAE.
Format
• Grain Milling Operation & Excellence* - 20-25 minute oral presentation (English)
• Pasta & Semolina Technology* - 20-25 minute oral presentation (English)
• Baking & Pastry* - 20-25 minute oral presentation (English)
• Feed Milling: Add Value to the Bi Product* - 20-25 minute oral presentation (English)
• What’s New Milling Technology - 10-minute oral presentation (English)
• Grain Commodities Trade & Finance* - 15-minute oral presentation (English)
*Each session (comprised of 3-5 presentations) will be followed by a 10-minute panel Q&A session. *In case speaker needs more presentation time, Education Committee will evaluate and decide depending on the topic.
Important dates
• 7 April 2017 (firm) - Deadline for submissions via email
• 15 May 2017 - Announcement of selected papers
• 16 October 2017 (firm) - Deadline to submit PowerPoint presentations to sheena@iaom-mea.com
Evaluation
Final selection of presentations is solely at the discretion of IAOM MEA Education Committee.
Scope
Educational presentations should be non-commercial in content and should address flour and feed milling, pasta, baking industry innovations, standards, and trends. Topics of interest include, but are not limited to:
Grain Milling Operation & Excellence
• Valued added products from flour mills
• Importance of Flour Technology in Flour Milling companies
• Integrated Flour Milling Operation
• Flour Mill pest control and fumigation
• Wheat Flour Specification and Labelling
• Energy saving in flour milling
• New milling techniques
• Flour development as per customer’s requirements.
• Flour Mill Management
• Food safety in milling
• Clean label
• Nanotechnology in milling
Pasta & Semolina Technology
• Pasta processing technology
• Pasta production challenges and food safety
• Value added products from pasta plants
Baking & Pastry
• How to select Enzymes for flour treatment
• Bakery product consumption trends in the region
• Different improvers and their effect on baking
• Celiac disease and gluten-free diet
Feed Milling
• Developments and Trends in the poultry feed Industry
• UAE Poultry Industry status and Vision for the year 2017-2018
• Corn Fibre diets in Poultry / Animal Feed Industry
• Beneficial effects of Phytogenics in Animal Nutrition
• Principles of Feed manufacturing & Processing
• Soya meal production: Present trends & other protein alternatives for Animal Feeds
• Particle size reduction - The base for a successful extrusion process
• Mixing – How to reach excellent homogeneity in a short time
• Factors that affect pellet quality and Trouble shooting in the pelleting process
• Role of Enzymes in Animal Nutrition
• Mycotoxin Trends, Facts and its effects
• Value of Raw material analysis by Rapid methods and analytical solutions for the feed Industry
• Applications of Renewable energy in Poultry Industry
• Nutritional management of stresses in Poultry production
• Low density poultry diets
• Feeding schedules of Broiler feeds in the poultry
• Feed mycotoxins can cause decreased vaccine efficiency
• Intestinal Integrity – Importance and Economical impacts
What's New Milling Technology
New milling technology, product or service recently launched in the market (12 months or less) or has yet to be launched.
• Silo temperature measurement and control systems
• Whole grain quality analysis
• Maize milling new technology
• Mycotoxins in milling - specification, detection and removal
• Non-wheat grain milling technology
• Functionality of dough
• Optimising diagrams to produce the best flour quality
• Wheat milling new technologies
• Optical sorting equipment
• Developments in automation and control systems
• Quality assurance systems
• Optimised treatment and handling of return flour
• Plant hygiene, mill pest control & fumigation using gases and heat
• Developments in fluting & roll frosting systems
• Developments in whole wheat products, pasta & couscous production, and instant noodle technology
• Social media applications in milling
• Food safety and sanitation
Grain Commodities Trade & Finance
• Analysis of developments affecting world trade in grains
• World production, consumption and market outlooks
• Guidelines in drafting milling contracts
• Finance facilities and banking solutions (commodity trade finance, storage finance, export pre-payment and pre-export finance structures, etc.)
• Insurance policy and risk management (trade credit insurance)
• Growing investment and consumption needs in emerging countries
• Development in free trade policies
Read more HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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