In
less than one week, the Bühler Networking Days 2017 at Interpack will start!
Bühler addresses the challenges of the food processing industry and introduces 20 innovations at the Interpack trade fair in Düsseldorf.
They translate the vast possibilities of digitalisation and automation into opportunities for customers.
Join them in a dedicated media event that covers the highlights of the Bühler
presence under the motto “Feeling good about food”.
The food industry faces a number of challenges: For the first time in history, more people are overweight than undernourished, while undernutrition remains a key issue in many regions. The food production itself has a large impact on the environment. And food producers have to succeed in an increasingly competitive environment. Their solutions address these challenges and help their customers succeed in a competitive market environment.
Bühler’s latest innovations, like the Chocobotic robotised moulding line and the online learning platform ChocoGenius, translate the vast possibilities of digitalisation into solutions with sustained customer value.
A media event with Johannes Wick, CEO Grains & Food, and Ian Roberts, Bühler Chief Technology Officer, will take place on Thursday afternoon, May 4 (at 15:00) at the Congress Centre Düsseldorf CCD Süd, Pavillon (Room 19).
The highlights presented at the media event create high customer value, drawing on the key topics that are shaping the food processing industry: digitalisation, food and feed industry, nutrition, and sustainability.
Highlights include:
• Chocobotic, Bühler’s first robotised chocolate moulding line
• ChocoGenius, the online learning platform with interactive tutorials and learning modules
• The opening of our new site for chocolate moulding in Germany: Bühler Reichshof
• An innovative IoT-based on line food safety validation service for drying solution
• MyBühler, the new online customer portal for ordering project specific spare parts and service
Read more information about the Bühler Networking Days 2017 @ Interpack, HERE.
Read more information about the Interpack 2017, HERE.
Bühler addresses the challenges of the food processing industry and introduces 20 innovations at the Interpack trade fair in Düsseldorf.
They translate the vast possibilities of digitalisation and automation into opportunities for customers.
 |
| www.buhlergroup.com |
The food industry faces a number of challenges: For the first time in history, more people are overweight than undernourished, while undernutrition remains a key issue in many regions. The food production itself has a large impact on the environment. And food producers have to succeed in an increasingly competitive environment. Their solutions address these challenges and help their customers succeed in a competitive market environment.
Bühler’s latest innovations, like the Chocobotic robotised moulding line and the online learning platform ChocoGenius, translate the vast possibilities of digitalisation into solutions with sustained customer value.
A media event with Johannes Wick, CEO Grains & Food, and Ian Roberts, Bühler Chief Technology Officer, will take place on Thursday afternoon, May 4 (at 15:00) at the Congress Centre Düsseldorf CCD Süd, Pavillon (Room 19).
The highlights presented at the media event create high customer value, drawing on the key topics that are shaping the food processing industry: digitalisation, food and feed industry, nutrition, and sustainability.
Highlights include:
• Chocobotic, Bühler’s first robotised chocolate moulding line
• ChocoGenius, the online learning platform with interactive tutorials and learning modules
• The opening of our new site for chocolate moulding in Germany: Bühler Reichshof
• An innovative IoT-based on line food safety validation service for drying solution
• MyBühler, the new online customer portal for ordering project specific spare parts and service
Read more information about the Bühler Networking Days 2017 @ Interpack, HERE.
Read more information about the Interpack 2017, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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