Milling and Grain magazine is live at the GRAPAS Conference.
To watch the live Facebook feed with all of today's presentations - click here!
Session C | Presentation 10: Bring back neglected cereals - From ancient grains to superfoods
Prof. Dr. Thomas Miedaner, Research Scientist & Dr. Friedrich
Longin, Research Scientist
Session C | Presentation 9: Internet of things: Sensors and online measurements for milling
Nicholas Trounce, Head Product Management Industrial Milling, Bühler, Switzerland
Session C | Presentation 8: Present situation and development of Chinese roller machining technology
Wenbin Wu, Head of the Institute of Grain Machinery, University of Henan, China
Session B | Presentation 7: The future importance of lesser known grains to global milling
Cliff, Spencer, Chairman Milling4Life CIO, UK
Session B | Presentation 6: Training the millers - Are we providing enough trained mill leaders?
Alexander, Waugh, Director, nabim, UK
Session B | Presentation 5: Rice Miling - The role of extrusion technology in the milling industry
Thomas, Landert, Vice-President International Sales, Wenger Manufacturing, USA
Session A | Presentation 4: Mechanisms of Structure Formation in Baked Products
Martin, Whitworth, Principle Scientist - Primary Production and Processing, Campden BRI, UK
Session A | Presentation 3: GRANoFLAKES: A New Approach for the Production of High Quality Extruded Cornflakes
Julie Prost - Process Engineer at Clextral
Session A | Presentation 2: Quality Evaluation of UK Milling Wheat
Session A | Presentation 1: Ensuring food safety in the milling process
Session C | Presentation 10: Bring back neglected cereals - From ancient grains to superfoods
Prof. Dr. Thomas Miedaner, Research Scientist & Dr. Friedrich
Longin, Research Scientist
Session C | Presentation 9: Internet of things: Sensors and online measurements for milling
Nicholas Trounce, Head Product Management Industrial Milling, Bühler, Switzerland
Session C | Presentation 8: Present situation and development of Chinese roller machining technology
Wenbin Wu, Head of the Institute of Grain Machinery, University of Henan, China
Session B | Presentation 7: The future importance of lesser known grains to global milling
Cliff, Spencer, Chairman Milling4Life CIO, UK
Session B | Presentation 6: Training the millers - Are we providing enough trained mill leaders?
Alexander, Waugh, Director, nabim, UK
Session B | Presentation 5: Rice Miling - The role of extrusion technology in the milling industry
Thomas, Landert, Vice-President International Sales, Wenger Manufacturing, USA
Session A | Presentation 4: Mechanisms of Structure Formation in Baked Products
Martin, Whitworth, Principle Scientist - Primary Production and Processing, Campden BRI, UK
Session A | Presentation 3: GRANoFLAKES: A New Approach for the Production of High Quality Extruded Cornflakes
Julie Prost - Process Engineer at Clextral
Session A | Presentation 2: Quality Evaluation of UK Milling Wheat
Martin, Whitworth, Principle Scientist - Primary Production and Processing, Campden BRI, UK
Session A | Presentation 1: Ensuring food safety in the milling process
Thomas, Ziolko, Product Manager Industrial Milling, Bühler Switzerland
No comments:
Post a Comment