Goods
received, quality assured: Bakery product manufacturer trusts in the Brabender
Extensograph to meet highest requirements
Chipita S.A., a worldwide known manufacturer of premium bakery products (7 Days, fineti, Chipicao, etc.) only uses high-quality raw materials in production. Those pass several steps through the incoming goods control.
For optimising the quality control of wheat flours, Chipita invested at five locations. Adding up to the already existing well-equipped laboratories, five Brabender Extensograph instruments in total were acquired in order to continue to produce high-class croissants and other baked products. Especially the production of croissants requires particular demands on flour quality.
Being one of the utmost important recipe components, flour can now best tested and evaluated in the goods receiving in regards to optimum functionality. With the Brabender Extensograph, Chipita can determine the extensibility and resistance to extension of doughs. Thus, the company can easily draw conclusion about dough characteristics and bakery product volumes.
With this investment, another step was made towards sustainable high-quality baked goods, which meet the highest expectations.
For more information visit the Brabender website, HERE.
Chipita S.A., a worldwide known manufacturer of premium bakery products (7 Days, fineti, Chipicao, etc.) only uses high-quality raw materials in production. Those pass several steps through the incoming goods control.
 |
| The
Brabender Extensograph, international standard method for describing dough
properties Image credit: Brabender |
For optimising the quality control of wheat flours, Chipita invested at five locations. Adding up to the already existing well-equipped laboratories, five Brabender Extensograph instruments in total were acquired in order to continue to produce high-class croissants and other baked products. Especially the production of croissants requires particular demands on flour quality.
Being one of the utmost important recipe components, flour can now best tested and evaluated in the goods receiving in regards to optimum functionality. With the Brabender Extensograph, Chipita can determine the extensibility and resistance to extension of doughs. Thus, the company can easily draw conclusion about dough characteristics and bakery product volumes.
With this investment, another step was made towards sustainable high-quality baked goods, which meet the highest expectations.
For more information visit the Brabender website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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