Dietary
Fibre 2018 (DF18) continues the highly successful series of the three yearly DF
Conferences starting from DF2000 (Dublin) till DF15 (Paris): integration of
nutritional and consumer science with food technology, product development,
analysis and legal aspects
It covers all sources of dietary fibre and their diversity regarding impact on food structure, the human gut microbiome and health, including state-of-the art reviews by authoritative speakers and updates on new developments in major international projects, including the EU funded project MyNewGut.
Read the full article on Dietary Fibre 2018 on the Milling and Grain website, HERE.
It covers all sources of dietary fibre and their diversity regarding impact on food structure, the human gut microbiome and health, including state-of-the art reviews by authoritative speakers and updates on new developments in major international projects, including the EU funded project MyNewGut.
Read the full article on Dietary Fibre 2018 on the Milling and Grain website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
No comments:
Post a Comment