The
American Feed Industry Association has opened registration for a Preventive
Controls Qualified Individual for Animal Food training. The course, being held
July 24-26 at the Inn at Opryland in Nashville, Tenn., is one way to meet the
requirements for a preventive controls qualified individual (PCQI).
“The PCQI training course provides participants a thorough understanding of the Food Safety Modernisation Act rule for preventive controls for animal food and how to comply with its requirements at their facilities,” said Gary Huddleston, AFIA’s director of feed manufacturing and regulatory affairs.
Read the full article on the Milling and Grain website, HERE.
“The PCQI training course provides participants a thorough understanding of the Food Safety Modernisation Act rule for preventive controls for animal food and how to comply with its requirements at their facilities,” said Gary Huddleston, AFIA’s director of feed manufacturing and regulatory affairs.
Read the full article on the Milling and Grain website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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