The
US Soybean Export Council teams with the IGP Institute to host a training on
poultry nutrition for Middle Eastern and North African professionals.
As part of the US grain industry’s efforts to teach international professionals about the US grain commodities that their countries purchase through trade, the IGP Institute held the US Soybean Export Council (USSEC) Middle East and North Africa Feed Manufacturing Training May 7–11, 2018.
Read the full article on the Milling and Grain website, HERE.
 |
Eric Maichel,
operations manager and extrusion specialist in the Bioprocessing and Industrial
Value-Added Program (BIVAP), leads a demonstration over extrusion processing
during the US Soybean Export Council Middle East and North Africa Poultry
Feed training.
Image credit: IGP KSU
|
As part of the US grain industry’s efforts to teach international professionals about the US grain commodities that their countries purchase through trade, the IGP Institute held the US Soybean Export Council (USSEC) Middle East and North Africa Feed Manufacturing Training May 7–11, 2018.
Read the full article on the Milling and Grain website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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