Tritordeum
is a new Mediterranean cereal with nutritional, agronomical and organoleptic
benefits that has won the first prize in the category Sustainable Ingredient in
the Sustainable Food Awards 2018 by Ecovia Intelligence.
The premier Sustainable Food Awards event has been hosted alongside the Sustainable Foods Summit on the evening of 7th June in Amsterdam. The aim of the awards is to give recognition to companies who are helping build a sustainable food industry – like Agrasys, the start-up company which is introducing Tritordeum into the market.
Read the full article on the Milling and Grain website, HERE.
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| Wiro Nillesen and Veronica Guerra, collecting the award Image credit: Agrasys |
The premier Sustainable Food Awards event has been hosted alongside the Sustainable Foods Summit on the evening of 7th June in Amsterdam. The aim of the awards is to give recognition to companies who are helping build a sustainable food industry – like Agrasys, the start-up company which is introducing Tritordeum into the market.
Read the full article on the Milling and Grain website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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