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June 12, 2018

13/06/2018: Largest trade show floor ever for 2019 IPPE

The 2019 International Production & Processing Expo (IPPE) will have the largest trade show floor ever in the event’s history.

IPPE has already surpassed 560,000 square feet of exhibit space and has secured more than 1,100 exhibitors with eight more months to go to the Expo.
 


IPPE is the world’s largest annual feed, meat and poultry trade show of its kind and is one of the 50 largest trade shows in the United States. IPPE is sponsored by the US Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI).

“Ninety-two percent of the show floor has been booked. We are pleased that our decision to go to all three halls of the Georgia World Congress Centre has been beneficial in accommodating the increased demand for additional space needed for new and existing exhibitors,” said show organisers.

Due to the Super Bowl being in Atlanta, IPPE will be held Tuesday through Thursday, Feb. 12 – 14, 2019, at the Georgia World Congress Centre. The 2019 IPPE will provide attendees with a full week of education programs, innovative technology, engaging events on the show floor and enhanced networking opportunities with key leaders from the feed, meat and poultry industry. The vast trade show floor will showcase the most current technology, equipment and services used in the production and processing of feed, meat and poultry products. Combining the expertise from AFIA, NAMI and USPOULTRY, IPPE will also feature more than 140 hours of dynamic education sessions focused on the latest industry issues.

Attendee registration and housing will open September 17th.

2019 IPPE dates/show hours:
Tuesday, Feb. 12, 2019: 10 a.m. – 5 p.m.
Wednesday, Feb. 13, 2019: 9 a.m. – 5 p.m.
Thursday, Feb. 14, 2019: 9 a.m. – 3 p.m.
For more information about IPPE and to see a complete list of exhibiting companies, visit the event website, HERE
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


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