Bay State Milling Company, a leading provider of innovative plant-based ingredients, has secured Non-GMO Project Verification of its HealthSense High Fibre Wheat Flour™
HealthSense is a breakthrough food ingredient derived from high amylose wheat that combines the benefits of customary wheat flour taste and functionality, a highly desired macronutrient in the form of resistant starch fibre, and traceability to the farm in one ingredient.
HealthSense can be used in any food product to replace traditional hard wheat which provides food manufacturers the opportunity to help close the dietary fibre gap that currently exists in the American diet without a fibre additive.
Read the full article on the Milling and Grain website, HERE.
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| Image credit: Advencap on Flickr (CC BY-SA 2.0) |
HealthSense is a breakthrough food ingredient derived from high amylose wheat that combines the benefits of customary wheat flour taste and functionality, a highly desired macronutrient in the form of resistant starch fibre, and traceability to the farm in one ingredient.
HealthSense can be used in any food product to replace traditional hard wheat which provides food manufacturers the opportunity to help close the dietary fibre gap that currently exists in the American diet without a fibre additive.
Read the full article on the Milling and Grain website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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