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September 04, 2018

Africa Improved Foods receives first SDG Award for sustainable consumption

The Swiss Green Economy Symposium (SGES) this year presented its first SDG Award to Africa Improved Foods (AIF)

AIF Rwanda is a joint-venture between the Government of Rwanda and a consortium of Royal DSM, Dutch development bank (FMO), DFID Impact Acceleration Facility managed by CDC Group plc and International Finance Corporation (IFC), the private sector arm of the World Bank Group. It is the leading manufacturer of high quality and nutritious complementary foods in Rwanda. DSM as the initiator and main shareholder thus contributes to creating a more sustainable food industry. This is also a goal of Bühler, which supplied the factory, the process technology, and the knowhow to Africa Improved Foods.
 

Reception of prize money on Africa Improved Food's behalf to DSMs Nelleke Barning
Image credit: Bühler

Africa Improved Foods (AIF) applies a new approach to fight malnutrition in Africa, promoting local production by directly buying farmers' yields of maize and soy against cash at competitive prices. While the company has become largely known for its world class nutrition products including the commercial brands Nootri Mama, Nootri Toto and the latest Nootri Family (for all age groups), AIF mainly continues to produce porridge flours (with added milk, vitamins and minerals) targeting vulnerable population segments such as pregnant and breast-feeding mothers, older infants and young children for the critical first 1,000 days of their lives.


Read the full article on the Milling and Grain website, HERE.
 

The Global Miller
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which is published by Perendale Publishers Limited.


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