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October 02, 2018

Practical short course on feeds and pet food extrusion, USA

A one week practical short course on feeds and pet food extrusion will be presented February 3-8, 2019 at Texas A&M University by staff, industry representatives, and consultants.
 


The program will cover information on designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment.

Current practices for production of pet foods, preparing full-fat soy meal; recycling by-products and secondary resources; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes, and least cost formulation are reviewed.

Practical demonstration of pet food, vacuum coating, and several others are demonstrated on four major types of extruders - (dry, interrupted flights, single and twin screw), using various shaping dies.

Reservations are accepted on a first-come basis.

For more information, programs and application forms, contact:

Mian N. Riaz, Ph.D, CFS Director, Process Engineering R& D Center
Head - Extrusion Technology Program

Professor in Food Diversity
Nutrition and Food Science Dept.

2476 TAMU; Texas A&M University
College Station, TX 77843-2476
Tel: 979-845-2774; Fax: 979-845-2744
E-mail: mnriaz@tamu.edu

Visit the Process Engineering R&D Centre website, HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


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