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January 23, 2019

W Nelstrop & Co Albion Flour Mills, Stockport, Cheshire

by Mildred Cookson, The Mills Archive, UK
 
Mildred Cookson
Last year I had the pleasure of visiting this family run mill, seeing it running smoothly, with my visit enriched by that particular smell of freshly baked bread from their test bakery. This started me wondering, just how many tonnes of flour have been made in that near-200-year-old building?


According to The Miller (6 January 1896, p 879) the history of Nelstrop’s can be traced back to the 1820s when William Nelstrop moved to the recently built steam-powered flour mill. It was managed by a Mr Oldfield, the maternal grandfather of George Nelstrop, the sole proprietor in the existing firm of W Nelstrop & Co.
 


Mr Oldfield also ran the Park Mill, in Stockport. Both mills were fitted out with 10 pairs of millstones. Park Mill burned down in 1868, which created the opportunity to increase the capacity of the Albion Mill, which was then greatly extended and worked well. In 1883 it was considered one of the best millstone plants in the kingdom.

Mr Nelstrop had, however, decided to adopt the roller system and instructed Henry Simon to equip the mill with a 15-sack roller plant. This order was promptly carried out, and proved a great success. Sadly, a disastrous fire on Wednesday April 5, 1893, destroyed the entire mill and wheat-cleaning plant. The massive walls were so damaged that it was necessary to level them. The only things salvaged were the engine and boiler, and a few fittings in a building separate from the main block.

Mr Nelstrop, not put off by the fire, at once decided to make good the loss of this fine mill and set about the erection of a new building with the main lines were drawn up by Henry Simon. The structure was designed to hold a mill plant of 15 to 20 sacks capacity, with a full wheat cleaning plant, and room being allowed for further expansion of the mill plant and with ample space warehousing.

In the meantime, a contract had been entered into, with Henry Simon, for the installation of all the necessary plants, as well as a system of grain silos. The new mill was started up on November 7, 1894, and "gave the most satisfactory results". The new mill extended beyond the 48 feet square foundations of the old and measured 154 x 62 x 55ft.


Read more HERE.
 

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