After a construction period of 20 months and an investment of about CHF 50 million, Bühler Group is today officially opening its CUBIC innovation campus with eight Application Centres.
'We are with this driving forward our strategy of innovation, training, and development,' says Stefan Scheiber, CEO of Bühler Group. 'Together with our customers, partners from industry and science, academia, and start-ups, we are using the CUBIC to conduct research into new and sustainable solutions that we can apply to successful business ventures. And, we are taking a step forward here in providing modern training and development.'
The global challenges associated with nutrition and mobility are becoming increasingly urgent. How can we sustainably feed and provide mobility for a population of nearly 10 billion in 2050? Addressing these issues and responding to them with sustainable, commercially attractive solutions is the goal of the innovation campus.
'This is our contribution to transforming the urgent global challenges of our time into solid business solutions together with customers, partners, academia, and start-ups,' says Stefan Scheiber, CEO of Bühler Group. 'In this campus, we are also promoting new professional skills and competencies, modern learning and working methods, and collaborating with our partners.'
Every year, the company invests a sum in the three-digit millions in research and development (R&D). In 2018, this amounted to CHF 145 million or 4.4 percent of turnover. The three-story CUBIC is designed to accommodate up to 300 people, and is, in itself, a model of sustainability and innovation. The building uses 15 percent less energy than comparable structures of its size. Its smart electrochromic glass facade was coated on equipment from Bühler Leybold Optics. This enables Bühler to slash energy consumption for heating and air-conditioning by as much as 50 percent. Building sensors measure carbon dioxide levels, air humidity, temperature, and flow of people to continuously fine-tune the functionality and energy consumption of the CUBIC.
Read the full article on the Milling and Grain website, HERE.
'We are with this driving forward our strategy of innovation, training, and development,' says Stefan Scheiber, CEO of Bühler Group. 'Together with our customers, partners from industry and science, academia, and start-ups, we are using the CUBIC to conduct research into new and sustainable solutions that we can apply to successful business ventures. And, we are taking a step forward here in providing modern training and development.'
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| CUBIC innovation campus Image credit: Bühler Group |
The global challenges associated with nutrition and mobility are becoming increasingly urgent. How can we sustainably feed and provide mobility for a population of nearly 10 billion in 2050? Addressing these issues and responding to them with sustainable, commercially attractive solutions is the goal of the innovation campus.
'This is our contribution to transforming the urgent global challenges of our time into solid business solutions together with customers, partners, academia, and start-ups,' says Stefan Scheiber, CEO of Bühler Group. 'In this campus, we are also promoting new professional skills and competencies, modern learning and working methods, and collaborating with our partners.'
Every year, the company invests a sum in the three-digit millions in research and development (R&D). In 2018, this amounted to CHF 145 million or 4.4 percent of turnover. The three-story CUBIC is designed to accommodate up to 300 people, and is, in itself, a model of sustainability and innovation. The building uses 15 percent less energy than comparable structures of its size. Its smart electrochromic glass facade was coated on equipment from Bühler Leybold Optics. This enables Bühler to slash energy consumption for heating and air-conditioning by as much as 50 percent. Building sensors measure carbon dioxide levels, air humidity, temperature, and flow of people to continuously fine-tune the functionality and energy consumption of the CUBIC.
Read the full article on the Milling and Grain website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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