Novus International, Inc. presented two top researcher educators with high honours during the Poultry Science Association (PSA) Annual Meeting, held 15-18th July in Montreal, Canada.
As a global leader in health and nutrition solutions for the animal agriculture industry, Novus recognises internal and external industry professionals across the globe who are working to feed the world. On Monday, July 15, Dr Audrey McElroy was named the 2019 Novus Outstanding Scholar and on Thursday, July 18, Dr Karen Schwean-Lardner received the 2019 Novus Outstanding Teaching Award.
The Novus Outstanding Scholar Award winner is selected by Novus and recognises a researcher who has helped Novus further its goal in developing science-based solutions for the agriculture industry. Dr Audrey McElroy is a professor and broiler extension specialist in the Department of Poultry Science at Texas A&M University in the U.S. where she teaches Breeder and Hatchery Management and a Poultry Science capstone course in professional skills and career readiness. Her current research at Texas A&M includes growth performance, gut health and dietary strategies in poultry.
Read the full article on the Milling and Grain website, HERE.
As a global leader in health and nutrition solutions for the animal agriculture industry, Novus recognises internal and external industry professionals across the globe who are working to feed the world. On Monday, July 15, Dr Audrey McElroy was named the 2019 Novus Outstanding Scholar and on Thursday, July 18, Dr Karen Schwean-Lardner received the 2019 Novus Outstanding Teaching Award.
The Novus Outstanding Scholar Award winner is selected by Novus and recognises a researcher who has helped Novus further its goal in developing science-based solutions for the agriculture industry. Dr Audrey McElroy is a professor and broiler extension specialist in the Department of Poultry Science at Texas A&M University in the U.S. where she teaches Breeder and Hatchery Management and a Poultry Science capstone course in professional skills and career readiness. Her current research at Texas A&M includes growth performance, gut health and dietary strategies in poultry.
Read the full article on the Milling and Grain website, HERE.
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