Pages

December 04, 2019

A joint meeting between the Turkish flourmilling associations: GUSAD, AUSD, DUNSAD

by Mehmet Ugur Gürkaynak, Milling and Grain

The Southeastern Turkish Flour Industrialists (GUSAD), Anatolian Flour Industrialists (AUSD) and Dicle Flour Industrialists (DUNSAD) jointly organised the “2019/2020 Year of Harvest and Post-Harvest" between 18–20th, October in the Turkish Republic of Northern Cyprus at the Concorde Luxury Hotel.

The sector stakeholders who attended the meeting, which attracted great attention, had the opportunity to be informed about the opinions of the experts and the latest developments in the market.
 


The meeting started with some respectful words and the national anthem of Turkey. Afterwards, Mr Mesut Çakmak, Chairman of the Board of Directors of the Southeast Flour Industrialists, Mr Ali İhsan Özkaşıkçı, Chairman of the Board of Directors of Anadolu Flour Industrialists, Mr Veysi Duyan, Chairman of the Board of Directors of Dicle Flour Industrialists, Mr  Bekir Bağış, Chairman of the Board of Directors of Bağışlar Flourmill, Mr Orhan Ercan Head of the Department of Agricultural Products of the General Directorate of Agricultural Products and, finally, Ahmet Güldal, General Manager of the Turkish Grain Board, continued with their own unique opening speeches.

Speakers evaluated the situation in the sector and also had the opportunity to express their views regarding problems and needs for the development of the sector.

In his speech, the General Manager of TMO, Mr Ahmet Güldal, who talked about the works carried out to date, expressed his interest in the aforementioned issues. In his speech, Mr Ahmet Güldal, General Manager of TMO said, “I am pleased to take part in this meeting which provides an opportunity to evaluate the recent developments in our country and the world cereals markets regarding the new season and thank the associations organising the meeting.”

During his speech, Mr Ahmet Güldal also informed attendees about the new prices which will be valid for the season of 2019/2020.

"Domestic anatolia red hard No. 2 with 12.5 percent protein bread wheat 1.450 TL/tonnes, imported 13.5 percent protein bread wheat 1.475 TL/tonnes, domestic and imported barley 1.225 TL/tonnes will open for sale. I sincerely hope the first sales prices will be both beneficial for our country and our sector" he said.


Read more HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

No comments:

Post a Comment