The Turkish Flour Industrialists Federation (TUSAF) is a non-government organisation which aims to provide solution orientated strategies for the flour milling industry.
TUSAF conducts research in line with the needs of the sector, and cooperates with public organisations, professional organisations and industry stakeholders. In addition to holding annual international congresses and exhibition, it also brings together the industry in the form of national and regional meetings.
From the 12-15th March, 2020, TUSAF will hold the 16th congress and expo at Titanic Mardan Palace Hotel in Antalya, Turkey with the title 'Wheat and Flour: Production, Trade and Sustainability'. This event will bring together industrialists, traders, suppliers, mill machinery, bread and bakery products producers, as well as many industry stakeholders - hosting more than 950 national and international delegates, with at least 50 exhibition areas.
With the speakers and invitees will gather for the aim of evaluating the problems of wheat and flour markets, sustainability dynamics in agriculture, global grain policies and trade, and to propose solutions with the leaders of the industry.
The congress will cater to speakers of Turkish, English and Russian.
For more information visit the TUSAF website, HERE.
Read the conference program, HERE.
TUSAF conducts research in line with the needs of the sector, and cooperates with public organisations, professional organisations and industry stakeholders. In addition to holding annual international congresses and exhibition, it also brings together the industry in the form of national and regional meetings.
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| www.tusaf2020.org |
From the 12-15th March, 2020, TUSAF will hold the 16th congress and expo at Titanic Mardan Palace Hotel in Antalya, Turkey with the title 'Wheat and Flour: Production, Trade and Sustainability'. This event will bring together industrialists, traders, suppliers, mill machinery, bread and bakery products producers, as well as many industry stakeholders - hosting more than 950 national and international delegates, with at least 50 exhibition areas.
With the speakers and invitees will gather for the aim of evaluating the problems of wheat and flour markets, sustainability dynamics in agriculture, global grain policies and trade, and to propose solutions with the leaders of the industry.
The congress will cater to speakers of Turkish, English and Russian.
For more information visit the TUSAF website, HERE.
Read the conference program, HERE.
The Global Miller
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